Bitter
145 calories
15 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Fuggles1 oz Fuggles Hops |
|
Pellet |
4.5 |
Boil
|
90 min |
15.61 |
58.8% |
0.70 oz |
Fuggles0.7 oz Fuggles Hops |
|
Pellet |
4.5 |
Boil
|
30 min |
7.85 |
41.2% |
1.70 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1.70 oz |
Fuggles (Pellet) 1.6999999961114 oz Fuggles (Pellet) Hops |
|
23.46 |
100% |
1.70 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile II
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4.8 gal |
|
Strike |
163 °F |
152 °F |
60 min |
4.14 gal |
|
Sparge |
168 °F |
168 °F |
15 min |
Starting Mash Thickness:
1.6 qt/lb
Starting Grain Temp:
65 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.6 qt/lb
|
4.4 |
17.6
|
Mash volume with grains
|
5.28 |
21.1
|
Grain absorption losses
|
-1.37 |
-5.5
|
Remaining sparge water volume (equipment estimates 6.04 g | 24.2 qt)
|
4.73 |
18.9
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 8.81 g | 35.3 qt)
|
7.5 |
30
|
Boil off losses
|
-2.25 |
-9
|
Hops absorption losses (first wort, boil, aroma)
|
-0.06 |
-0.3
|
Post boil Volume
|
6.5 |
26
|
Going into fermentor
|
6.5 |
26
|
Total:
|
9.12
|
36.5
|
Equipment Profile Used: |
System Default |
"Bitter" Best Bitter beer recipe by 3rd Level Brewing. All Grain, ABV 4.45%, IBU 23.46, SRM 10.32, Fermentables: (Maris Otter Pale, Crystal 45L, Crystal 90L) Hops: (Fuggles) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Salt)
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- Last Updated: 2024-06-23 21:08 UTC