Brooklin lager - Beer Recipe - Brewer's Friend

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Brooklin lager

238 calories 25.9 g 0.5 L
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 42 liters (ending kettle volume)
Pre Boil Size: 47.88 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 82% (ending kettle)
Calories: 238 calories (Per 0.5L)
Carbs: 25.9 g (Per 0.5L)
Created: Wednesday June 22nd 2022
1.051
1.014
4.8%
27.4
7.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg Weyermann - Pale Ale7 kg Pale Ale 39 2.3 85.8%
0.65 kg Munich - Light 10L0.65 kg Munich - Light 10L 33 10 8%
0.51 kg American - Caramel / Crystal 60L0.51 kg Caramel / Crystal 60L 34 60 6.3%
8.16 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
56 g Willamette56 g Willamette Hops Pellet 4 Boil 75 min 14.85 19.8%
15 g Cascade15 g Cascade Hops Pellet 7 Boil 35 min 5.52 5.3%
30 g Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil 35 min 5.38 10.6%
28 g Hallertau Mittelfruh28 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 2 min 0.56 9.9%
28 g Cascade28 g Cascade Hops Pellet 7 Boil 2 min 1.05 9.9%
42 g Cascade42 g Cascade Hops Pellet 7 Dry Hop at 2.2 °C 10 days 14.8%
84 g Hallertau Mittelfruh84 g Hallertau Mittelfruh Hops Pellet 3.75 Dry Hop at 2.2 °C 10 days 29.7%
283 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2.30 g Epsom Salt Water Agt Mash 1 hr.
13 g Gypsum Water Agt Mash 1 hr.
1.30 g Salt Water Agt Mash 1 hr.
0.34 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
White Labs - Pilsner Lager Yeast WLP800
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Med-High
Optimum Temp:
10 - 13 °C
Starter:
Yes
Fermentation Temp:
11 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 186 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
29.4 L mash step 1 Steeping 47 °C 47 °C 20 min
mash step 2 Steeping 57 °C 57 °C 5 min
mash step 3 Steeping 69 °C 69 °C 35 min
26.64 L sparge Fly Sparge 77 °C 77 °C --
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 48.49 L. Suggest reducing initial water volume to 45.4 L and adding 3.09 L sparge/top-off.  
Strike water volume at mash thickness of 3.5 L/kg 28.6
Mash volume with grains 33.9
Grain absorption losses -8.2
Remaining sparge water volume 28.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 48.5 L) 47.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil volume (equipment estimates 41.4 L) 42
Estimated amount in fermentor 42
Total: 56.9  
Equipment Profile Used: System Default
"Brooklin lager" No Profile Selected beer recipe by Hollygate Taphouse. All Grain, ABV 4.82%, IBU 27.36, SRM 7.52, Fermentables: (Pale Ale, Munich - Light 10L, Caramel / Crystal 60L) Hops: (Willamette, Cascade, Hallertau Mittelfruh) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Lactic acid)
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  • Last Updated: 2022-06-22 18:11 UTC