Malmar - Beer Recipe - Brewer's Friend

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Malmar

178 calories 18.1 g 330 ml
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Beer Stats
Method: Extract
Style: Dry Stout
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 35.68 liters
Post Boil Size: 30 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Smgg
Calories: 178 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Wednesday June 22nd 2022
1.058
1.014
5.7%
0.0
21.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 kg Aromatic Malt8.5 kg Aromatic Malt 35 20 100%
8.50 kg / $ 0.00
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 44.2 L) 44.2
Mash volume with grains (equipment estimates 44.2 L) 49.8
Grain absorption losses (steeping) -8.5
Pre boil volume (equipment estimates 35.7 L) 35.7
Boil off losses -5.7
Post boil volume 30
Going into fermentor 30
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 44.2  
Equipment Profile Used: System Default
"Malmar" Dry Stout beer recipe by Smgg. Extract, ABV 5.7%, IBU 0, SRM 21.02, Fermentables: (Aromatic Malt)
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  • Last Updated: 2022-06-22 16:43 UTC