Ooga Brewing - Beer Recipe - Brewer's Friend

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Ooga Brewing

148 calories 15.2 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 567 gallons (ending kettle volume)
Pre Boil Size: 568.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 85% (ending kettle)
Calories: 148 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Wednesday June 22nd 2022
1.045
1.011
4.4%
0.0
3.0
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
650 lb Briess - Brewers Malt 2-Row650 lb Brewers Malt 2-Row 37 1.8 78.3%
150 lb Flaked Wheat150 lb Flaked Wheat 34 2 18.1%
30 lb German - Acidulated Malt30 lb Acidulated Malt 27 3.4 3.6%
830 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
56.70 oz Lactic acid Water Agt Mash 0 min.
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
TR WATER 11/25
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 568.5 gal (2274 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 556.5 gal (2226 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 377.65 gal (1510.6 qt) 311.25 1245  
Strike water volume at mash thickness of 1.5 qt/lb 311.25 1245  
Mash volume with grains 377.65 1510.6  
Grain absorption losses -103.75 -415  
Remaining sparge water volume 361.25 1445  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 568.5 2274  
Boil off losses -1.5 -6  
Post boil volume 567 2268  
Estimated amount in fermentor 567 2268  
Total: 672.5 2690
Equipment Profile Used: System Default
"Ooga Brewing" No Profile Selected beer recipe by Brewer #52579. All Grain, ABV 4.42%, IBU 0, SRM 3, Fermentables: (Brewers Malt 2-Row, Flaked Wheat, Acidulated Malt) Other: (Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2022-06-22 22:19 UTC