WEYERMANN No 7 Rye IPA - Beer Recipe - Brewer's Friend

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WEYERMANN No 7 Rye IPA

220 calories 19.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 220 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)
Created: Wednesday June 22nd 2022
1.072
1.013
7.8%
60.1
18.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.94 kg Weyermann - Pale Ale3.94 kg Pale Ale 39 2.3 51.8%
2.30 kg Weyermann - Pale Rye2.3 kg Pale Rye 37 3.2 30.3%
0.67 kg Weyermann - CARABELGE0.67 kg CARABELGE 34 13.6 8.8%
0.34 kg Weyermann - CaraRye0.34 kg CaraRye 33 75 4.5%
0.25 kg Weyermann - Special W0.25 kg Special W 33.6 115 3.3%
0.10 kg Weyermann - Chocolate Rye0.1 kg Chocolate Rye 29.9 240 1.3%
7.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Green Bullet35 g Green Bullet Hops Pellet 11 Boil 60 min 40.49 28%
50 g Chinook50 g Chinook Hops Pellet 13 Boil 5 min 13.63 40%
25 g Citra25 g Citra Hops Pellet 11 Whirlpool 0 min 5.98 20%
5 g Cascade5 g Cascade Hops Pellet 7 Aroma 0 min 4%
5 g Citra5 g Citra Hops Pellet 11 Aroma 0 min 4%
5 g Galaxy5 g Galaxy Hops Pellet 14.25 Aroma 0 min 4%
125 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
9 g Chalk Water Agt Mash 1 hr.
3 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
2.50 g Gypsum Water Agt Mash 1 hr.
6 g Baking Soda Water Agt Mash 1 hr.
12.05 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 141 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 2.18 bar       Temp: 20 °C       CO2 Level: 2.75 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22.8 L Mash in Strike 18 °C 45 °C 15 min
Rest 1 Infusion 45 °C 52 °C 20 min
Rest 2 Infusion 52 °C 63 °C 30 min
Rest 3 Infusion 63 °C 68 °C 10 min
Rest 4 Infusion 68 °C 72 °C 15 min
Draw 1/5 of the sort, boil and return Decoction -- 100 °C 5 min
15 L Mash out Fly Sparge -- 78 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 22.8
Mash volume with grains 27.8
Grain absorption losses -7.6
Remaining sparge water volume (equipment estimates 15 L) 15.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.3 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 23.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 23
Total: 38.5  
Equipment Profile Used: System Default
 
Notes

Aroma hops are cold hopped, 3 days while crashing. Original recipe specifies 40 g/hl so amount is approximate

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  • Last Updated: 2022-07-02 07:52 UTC