NEIPA - Beer Recipe - Brewer's Friend

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NEIPA

197 calories 17.5 g 12 L
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 15.85 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Eustaquio Almeida
Calories: 197 calories (Per 12L)
Carbs: 17.5 g (Per 12L)
Created: Wednesday June 22nd 2022
1.060
1.011
6.4%
41.6
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg United Kingdom - Maris Otter Pale1.5 kg Maris Otter Pale 38 3.75 46.9%
1.20 kg Castle Malting - Château Wheat Blanc1.2 kg Château Wheat Blanc 38 1.8 37.5%
0.25 kg Castle Malting - Château Cara Clair0.25 kg Château Cara Clair 35 3.2 7.8%
0.10 kg Castle Malting - Château Cara Blond0.1 kg Château Cara Blond 34 8 3.1%
0.15 kg Flaked Oats0.15 kg Flaked Oats 33 2.2 4.7%
3.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Barth-Haas - Galaxy30 g Galaxy Hops Pellet 13.5 Boil 10 min 41.57 100%
30 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 g Whirlfloc Other Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 52 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 3.56 bar       Temp: 20 °C       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume 20
Mash volume with grains 22.1
Grain absorption losses -3.2
Mash Lauter Tun losses -0.9
Pre boil volume 15.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 10
Volume into fermentor 10
Total: 20  
Equipment Profile Used: System Default
"NEIPA" Specialty IPA: New England IPA beer recipe by Eustaquio Almeida. BIAB, ABV 6.37%, IBU 41.57, SRM 6.27, Fermentables: (Maris Otter Pale, Château Wheat Blanc, Château Cara Clair, Château Cara Blond, Flaked Oats) Hops: (Galaxy) Other: (Whirlfloc)
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  • Last Updated: 2022-06-27 14:03 UTC