Velour Unicorn - Beer Recipe - Brewer's Friend

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Velour Unicorn

396 calories 28.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.1 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.141 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 396 calories (Per 12oz)
Carbs: 28.4 g (Per 12oz)
Created: Wednesday June 22nd 2022
1.120
1.014
13.9%
65.9
15.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb United Kingdom - Maris Otter Pale5 lb Maris Otter Pale 38 3.75 21.7%
4 lb Turbinado4 lb Turbinado - (late boil kettle addition) 44 10 17.4%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 4.3%
2 lb Brown Sugar2 lb Brown Sugar - (late boil kettle addition) 45 15 8.7%
1 lb Belgian Candi Sugar - Amber/Brown (60L)1 lb Belgian Candi Sugar - Amber/Brown (60L) 38 60 4.3%
10 lb United Kingdom - Golden Promise10 lb Golden Promise 37 3 43.5%
23 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Chief Hops - Centennial1 oz Centennial Hops Pellet 9.3 Boil 90 min 27.6 25%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 60 min 12.49 25%
1 oz Yakima Chief Hops - Centennial1 oz Centennial Hops Pellet 9.3 Boil 60 min 25.8 25%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 0 min 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
16 oz Brandy Other Secondary 90 min.
 
Yeast
- Jasper Belgian Ale Scourmont
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
62 - 74 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 319 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.26 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 5 20  
Mash volume with grains (equipment estimates 5.38 g | 21.5 qt) 6.28 25.1  
Grain absorption losses -2 -8  
Remaining sparge water volume (equipment estimates 4.22 g | 16.9 qt) 4.17 16.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 7.05 g | 28.2 qt) 7 28  
Volume increase from sugar/extract (late additions) 0.45 1.8  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.1 20.4  
Top off amount 0.9 3.6  
Going into fermentor 6 24  
Total: 9.17 36.7
Equipment Profile Used: System Default
 
Notes

Age in oak barrel with brandy for 3 months

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  • Last Updated: 2022-06-27 12:39 UTC