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wheat

146 calories 13.1 g 330 ml
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Beer Stats
Method: Extract
Style: Weissbier
Boil Time: 60 min
Batch Size: 330 liters (fermentor volume)
Pre Boil Size: 350 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 146 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Wednesday June 22nd 2022
1.048
1.009
5.1%
23.9
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
54 kg Liquid Malt Extract - Wheat54 kg Liquid Malt Extract - Wheat 35 3 100%
54 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
425 g Cascade425 g Cascade Hops Pellet 7 Boil 60 min 23.91 51.5%
400 g Cascade400 g Cascade Hops Leaf/Whole 7 Aroma 0 min 48.5%
825 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
180 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1376 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 339.83 L. Suggest reducing initial water volume to 45.4 L and adding 294.43 L sparge/top-off.  
Boil water added to kettle (equipment estimates 301.6 L) 311.8
Volume increase from sugar/extract (early additions) 38.2
Pre boil volume (equipment estimates 339.8 L) 350
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -4.1
Post boil volume 330
Going into fermentor 330
Total: 311.8  
Equipment Profile Used: System Default
"wheat" Weissbier beer recipe by Anonymous. Extract, ABV 5.08%, IBU 23.91, SRM 3.93, Fermentables: (Liquid Malt Extract - Wheat) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2022-06-22 11:48 UTC