Mango & Apple 220L - Beer Recipe - Brewer's Friend

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Mango & Apple 220L

147 calories 14.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 220 liters (fermentor volume)
Pre Boil Size: 200 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 147 calories (Per 330ml)
Carbs: 14.5 g (Per 330ml)
Created: Wednesday June 22nd 2022
1.048
1.011
4.9%
41.8
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
45 kg United Kingdom - Maris Otter Pale45 kg Maris Otter Pale 38 3.75 86.5%
3 kg Torrified Wheat3 kg Torrified Wheat 36 2 5.8%
2 kg German - Wheat Malt2 kg Wheat Malt 37 2 3.8%
2 kg United Kingdom - Cara Malt2 kg Cara Malt 35 17.5 3.8%
52 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Cascade200 g Cascade Hops Leaf/Whole 7 Boil 60 min 14.26 40%
200 g Citra200 g Citra Hops Leaf/Whole 11 Boil 60 min 22.41 40%
100 g Nelson Sauvin100 g Nelson Sauvin Hops Pellet 12.5 Boil 10 min 5.08 20%
500 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
100 ml Mango extract Water Agt Mash 1 hr.
50 g apple extract Spice Mash 1 hr.
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
180 L Strike -- 66 °C --
150 L Sparge -- -- --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 228.2 L. Suggest reducing initial water volume to 45.4 L and adding 182.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 190.32 L. Suggest reducing strike water volume to 11.08 L and adding 144.92 L sparge/top-off. 156
Strike water volume at mash thickness of 3 L/kg 156
Mash volume with grains 190.3
Grain absorption losses -52
Remaining sparge water volume (equipment estimates 125.1 L) 96.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 228.2 L) 200
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.5
Post boil Volume 220
Going into fermentor 220
Total: 252.9  
Equipment Profile Used: System Default
"Mango & Apple 220L" American IPA beer recipe by Q Brew. All Grain, ABV 4.88%, IBU 41.75, SRM 6.27, Fermentables: (Maris Otter Pale, Torrified Wheat, Wheat Malt, Cara Malt) Hops: (Cascade, Citra, Nelson Sauvin) Other: (Mango extract, apple extract)
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  • Last Updated: 2022-06-28 09:19 UTC