Daya For It - Beer Recipe - Brewer's Friend

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Daya For It

247 calories 28.9 g 330 ml
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Beer Stats
Method: BIAB
Style: American Porter
Boil Time: 60 min
Batch Size: 4.5 liters (fermentor volume)
Pre Boil Size: 9 liters
Post Boil Size: 4.5 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 58% (brew house)
Source: Abe
Calories: 247 calories (Per 330ml)
Carbs: 28.9 g (Per 330ml)
Created: Wednesday June 22nd 2022
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OG: 1.062 FG: 1.016 ABV: 6.1% IBU: 41

1.079
1.025
7.1%
34.8
44.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.10 kg Barrett Burston - Pale Malt1.1 kg Pale Malt 37 2 56.4%
0.25 kg Bestmalz - BEST Caramel Munich III0.25 kg BEST Caramel Munich III 34.5 63 12.8%
0.25 kg Simpsons - Golden Naked Oats0.25 kg Golden Naked Oats 27 7 12.8%
0.15 kg Lactose (Milk Sugar)0.15 kg Lactose (Milk Sugar) 41 1 7.7%
0.12 kg Rolled Oats0.12 kg Rolled Oats 33 2.2 6.2%
0.08 kg Simpsons - Black Malt0.08 kg Black Malt 34 700 4.1%
1.95 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Warrior4 g Warrior Hops Pellet 16 Boil 40 min 34.83 100%
4 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
50 g Cacao Nibs Flavor Whirlpool 10 min.
50 g marshmallows Flavor Whirlpool 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
40 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 30 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 35.4 g       Temp: 20 °C       CO2 Level: 5.2 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
102.6 4.9 34.4 59.1 47.4 266.65
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 L Strike 72 °C 68 °C 60 min
1 L Sparge 78 °C 78 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 12.8 L) 11.6
Mash volume with grains (equipment estimates 14 L) 12.8
Grain absorption losses -1.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 10.2 L) 9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 4.5
Volume into fermentor 4.5
Total: 11.6  
Equipment Profile Used: System Default
"Daya For It" American Porter beer recipe by Abe. BIAB, ABV 7.1%, IBU 34.83, SRM 44.49, Fermentables: (Pale Malt, BEST Caramel Munich III, Golden Naked Oats, Lactose (Milk Sugar), Rolled Oats, Black Malt) Hops: (Warrior) Other: (Cacao Nibs, marshmallows)
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  • Public: Yup, Shared
  • Last Updated: 2022-09-10 05:12 UTC