That Blonde is Boysen! - Beer Recipe - Brewer's Friend

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That Blonde is Boysen!

164 calories 15.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.07 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Karissa & Robert
Calories: 164 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Wednesday June 22nd 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3.95 lb Great Western - Premium 2-Row3.95 lb Premium 2-Row $ 0.97 / lb
$ 3.83 		37 2 46.3%
2.70 lb American - Pilsner2.7 lb Pilsner 37 1.8 31.7%
0.90 lb Briess - Bonlander Munich Malt 10L0.9 lb Bonlander Munich Malt 10L 35.9 10 10.6%
0.45 lb Weyermann - Pale Wheat0.45 lb Pale Wheat 36 2 5.3%
0.23 lb American - Carapils (Dextrine Malt)0.23 lb Carapils (Dextrine Malt) 33 1.8 2.7%
0.15 lb The Swaen - Blackswaen Honey Biscuit0.15 lb Blackswaen Honey Biscuit 37 30 1.8%
0.15 lb Malteurop - Kilned C600.15 lb Kilned C60 36 45 1.8%
8.53 lbs / $ 3.83
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Valley Hops - Cascade (7.3 AA) / 10 Ounces0.5 oz Yakima Valley Hops - Cascade (7.3 AA) / 10 Ounces Hops $ 0.88 / oz
$ 0.44 		Pellet 7.3 Boil at 212 °F 60 min 14.73 28.6%
1.25 oz Yakima Valley Hops - Cashmere (7.7 AA) / 8 Ounces1.25 oz Yakima Valley Hops - Cashmere (7.7 AA) / 8 Ounces Hops $ 0.78 / oz
$ 0.98 		Pellet 7.7 Boil at 212 °F 5 min 7.74 71.4%
1.75 oz / $ 1.42
 
Other Ingredients
Amount Name Cost Type Use Time
2.20 g Wyeast - Beer Nutrient $ 0.09 / g
$ 0.20 		Other Mash 0 min.
1 each Brewmaster - Whirlfloc $ 0.30 / each
$ 0.30 		Fining Mash 0 min.
2.50 g pure ingredients - Gypsum $ 0.08 / g
$ 0.20 		Water Agt Mash 0 min.
0.60 g pure ingredients - Epsom $ 0.03 / g
$ 0.02 		Water Agt Mash 0 min.
1.70 g pure ingredients - Calcium Chloride (anhydrous) $ 0.03 / g
$ 0.05 		Water Agt Mash 0 min.
0.70 g pure ingredients - Magnesium Chloride $ 0.04 / g
$ 0.03 		Water Agt Mash 0 min.
1.40 g Baking Soda Water Agt Mash 0 min.
2.35 g pure ingredients - Chalk $ 0.03 / g
$ 0.07 		Water Agt Mash 0 min.
5 ml Lactic acid Water Agt Mash 0 min.
$ 0.87
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 11.25 psi       Temp: 38 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
62 3 15 50 61 74
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.36 gal Strike 154 °F 154 °F 60 min
1.66 gal Sparge 154 °F 168 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.2 12.8  
Mash volume with grains 3.88 15.5  
Grain absorption losses -1.07 -4.3  
Remaining sparge water volume (equipment estimates 4.68 g | 18.7 qt) 4.19 16.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.57 g | 26.3 qt) 6.07 24.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.25 21  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.25 g | 21 qt) 5 20  
Total: 7.39 29.5
Equipment Profile Used: System Default
"That Blonde is Boysen!" Blonde Ale beer recipe by Karissa & Robert. All Grain, ABV 5.3%, IBU 22.47, SRM 5.59, Fermentables: ( Premium 2-Row, Pilsner, Bonlander Munich Malt 10L, Pale Wheat, Carapils (Dextrine Malt), Blackswaen Honey Biscuit, Kilned C60) Hops: (Yakima Valley Hops - Cascade (7.3 AA) / 10 Ounces, Yakima Valley Hops - Cashmere (7.7 AA) / 8 Ounces) Other: (Beer Nutrient, Whirlfloc, Gypsum, Epsom, Calcium Chloride (anhydrous), Magnesium Chloride, Baking Soda, Chalk, Lactic acid)
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  • Last Updated: 2022-06-22 04:49 UTC