Nudey Hazy Sabro Hop Stand CitMo DDH IPA - Beer Recipe - Brewer's Friend

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Nudey Hazy Sabro Hop Stand CitMo DDH IPA

276 calories 27.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 7 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Nudey Brews
Calories: 276 calories (Per 12oz)
Carbs: 27.8 g (Per 12oz)
Created: Wednesday June 22nd 2022
1.083
1.020
8.2%
22.8
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb Rahr - Standard 2-Row18 lb Standard 2-Row 36.8 1.8 80.4%
3 lb Briess - Wheat Malt, White3 lb Wheat Malt, White 39.1 2.5 13.4%
1.40 lb Flaked Oats1.4 lb Flaked Oats 33 2.2 6.3%
22.40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Yakima Valley Hops - LUPOMAX Columbus10 g LUPOMAX Columbus Hops Pellet 20 Boil 60 min 15.02 2.8%
40 g Yakima Valley Hops - Sabro40 g Sabro Hops Pellet 15.1 Hop Stand at 180 °F 10 min 7.75 11.1%
100 g Yakima Valley Hops - Sabro100 g Sabro Hops Pellet 15.1 Hop Stand at 140 °F 20 min 27.8%
120 g Yakima Valley Hops - LUPOMAX Citra120 g LUPOMAX Citra Hops Pellet 18.5 Dry Hop at 55 °F 3 days 33.3%
90 g Yakima Valley Hops - LUPOMAX Mosaic90 g LUPOMAX Mosaic Hops Pellet 17.5 Dry Hop at 55 °F 3 days 25%
360 g / $ 0.00
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 530 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 0 0 150 40 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.72 gal Strike 165 °F 150 °F 60 min
Starting Mash Thickness: 1.2 qt/lb
Starting Grain Temp: 75 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.2 qt/lb 6.72 26.9  
Mash volume with grains 8.51 34  
Grain absorption losses -2.8 -11.2  
Remaining sparge water volume 3.83 15.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.51 g | 34.1 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0.1  
Post boil volume (equipment estimates 5.99 g | 23.9 qt) 7 28  
Hops absorption losses (whirlpool, hop stand) -0.19 -0.7  
Estimated amount in fermentor 6.81 27.3  
Total: 10.55 42.2
Equipment Profile Used: System Default
"Nudey Hazy Sabro Hop Stand CitMo DDH IPA" Specialty IPA: New England IPA beer recipe by Nudey Brews. All Grain, ABV 8.17%, IBU 22.77, SRM 5.18, Fermentables: (Standard 2-Row, Wheat Malt, White, Flaked Oats) Hops: (LUPOMAX Columbus, Sabro, LUPOMAX Citra, LUPOMAX Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2022-06-22 02:00 UTC