Medium Strength Stout - Beer Recipe - Brewer's Friend

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Medium Strength Stout

226 calories 23.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 75 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.96 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 226 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)
Created: Tuesday June 21st 2022
Similar Recipes

Bowl-O-Barley Stout

by Wiregrass Brewing Company

OG: 1.080 FG: 1.028 ABV: 6.8% IBU: 71

1.068
1.017
6.6%
68.2
49.0
4.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.50 lb American - Pale 2-Row - Toasted11.5 lb Pale 2-Row - Toasted 33 30 78.1%
1.60 lb Flaked Oats1.6 lb Flaked Oats 33 2.2 10.9%
14 oz American - Chocolate14 oz Chocolate 29 350 5.9%
6 oz American - Roasted Barley6 oz Roasted Barley 33 300 2.5%
6 oz American - Caramel / Crystal 120L6 oz Caramel / Crystal 120L 33 120 2.5%
235.60 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.85 oz Warrior0.85 oz Warrior Hops Pellet 16 Boil 75 min 54.74 36.2%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Boil 15 min 4.78 21.3%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 5 min 3.84 21.3%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 5 min 4.88 21.3%
2.35 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g calcium carbonate Water Agt Mash 0 min.
2.50 g gypsum (calcium sulfate) Water Agt Mash 0 min.
4 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
0.05 oz Ascorbic Acid Water Agt Mash 0 min.
0.50 each Whirlfloc Other Boil 10 min.
6.70 tsp Yeast Nutrient Other Boil 10 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Water Quality 2018 Cordova
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.52 gal Hold for 60 minutes Strike 162 °F 154 °F 60 min
2 gal Use enough water to collect 7 gal Sparge 175 °F 176 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 78 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.52 22.1  
Mash volume with grains 6.7 26.8  
Grain absorption losses -1.84 -7.4  
Remaining sparge water volume 3.53 14.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 6.96 27.8  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.05 36.2
Equipment Profile Used: System Default
"Medium Strength Stout" American Stout beer recipe by OrionSlayer. All Grain, ABV 6.63%, IBU 68.24, SRM 49, Fermentables: (Pale 2-Row - Toasted, Flaked Oats, Chocolate, Roasted Barley, Caramel / Crystal 120L) Hops: (Warrior, East Kent Goldings, Centennial, Simcoe) Other: (calcium carbonate, gypsum (calcium sulfate), Calcium Chloride (anhydrous), Ascorbic Acid, Whirlfloc, Yeast Nutrient)
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  • Last Updated: 2022-06-23 04:14 UTC