Drugstore Ra-Cowboy - Beer Recipe - Brewer's Friend

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Drugstore Ra-Cowboy

186 calories 20.7 g 12 oz
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Beer Stats
Method: All Grain
Style: German Pils
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 4 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 186 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Tuesday June 21st 2022
1.056
1.016
5.4%
31.2
4.1
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb German - Bohemian Pilsner9 lb Bohemian Pilsner 38 1.9 96%
3 oz German - Acidulated Malt3 oz Acidulated Malt 27 3.4 2%
3 oz Rice Hulls3 oz Rice Hulls 0 0 2%
150 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Rakau1.5 oz Rakau Hops Pellet 9.2 Boil 5 min 13.66 75%
0.50 oz Rakau0.5 oz Rakau Hops Pellet 9.2 Boil 30 min 17.55 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Gypsum Water Agt Mash 0 min.
2 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
 
Yeast
Imperial Yeast - L05 Cablecar
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium High
Optimum Temp:
55 - 65 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 73 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Crystal Geyser
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.9 gal Strike 167 °F 152 °F 60 min
Starting Mash Thickness: 1.2 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.2 qt/lb 2.81 11.3  
Mash volume with grains 3.56 14.3  
Grain absorption losses -1.17 -4.7  
Remaining sparge water volume (equipment estimates 4.18 g | 16.7 qt) 3.61 14.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.58 g | 22.3 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 4 16  
Going into fermentor 4 16  
Total: 6.42 25.7
Equipment Profile Used: System Default
"Drugstore Ra-Cowboy" German Pils beer recipe by 360rob. All Grain, ABV 5.36%, IBU 31.21, SRM 4.14, Fermentables: (Bohemian Pilsner, Acidulated Malt, Rice Hulls) Hops: (Rakau) Other: (Gypsum, Calcium Chloride (anhydrous))
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  • Last Updated: 2022-07-03 13:03 UTC