Imperial Stout - Beer Recipe - Brewer's Friend

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Imperial Stout

267 calories 23.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 120 liters (fermentor volume)
Pre Boil Size: 125.68 liters
Pre Boil Gravity: 1.083 (recipe based estimate)
Post Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 267 calories (Per 330ml)
Carbs: 23.5 g (Per 330ml)
Created: Tuesday June 21st 2022
1.087
1.016
9.3%
74.1
33.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
36 kg Patagonia - Patagonia Pale ale36 kg Patagonia Pale ale 36.8 2.9 73.3%
4.80 kg Weyermann - Munich Type I4.8 kg Munich Type I 38 6 9.8%
2.40 kg Flaked Oats2.4 kg Flaked Oats 33 2.2 4.9%
2.28 kg American - Caramel / Crystal 150L2.28 kg Caramel / Crystal 150L 33 150 4.6%
2.16 kg American - Roasted Barley2.16 kg Roasted Barley 33 300 4.4%
1.44 kg Weyermann - CaraAroma1.44 kg CaraAroma 36 140 2.9%
1.20 g Finland - Black Malt1.2 g Black Malt 30 526 0%
49.08 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
240 g Columbus240 g Columbus Hops Pellet 15 Boil 60 min 56.61 37%
408 g Fuggles408 g Fuggles Hops Pellet 4.5 Boil 20 min 17.48 63%
648 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
12 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 878 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
147.2 L Infusion 74 °C 67 °C 60 min
58.6 L Fly Sparge 80 °C 80 °C 30 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 128.94 L. Suggest reducing initial water volume to 45.4 L and adding 83.54 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 179.64 L. Suggest reducing strike water volume to 13.01 L and adding 134.24 L sparge/top-off. 147.2
Strike water volume at mash thickness of 3 L/kg 147.2
Mash volume with grains 179.6
Grain absorption losses -49.1
Remaining sparge water volume (equipment estimates 31.7 L) 28.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 128.9 L) 125.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -3.2
Post boil Volume 120
Going into fermentor 120
Total: 175.7  
Equipment Profile Used: System Default
"Imperial Stout" Russian Imperial Stout beer recipe by La resistencia. All Grain, ABV 9.33%, IBU 74.1, SRM 33.31, Fermentables: (Patagonia Pale ale, Munich Type I, Flaked Oats, Caramel / Crystal 150L, Roasted Barley, CaraAroma, Black Malt) Hops: (Columbus, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2022-06-21 23:06 UTC