Citrini - Beer Recipe - Brewer's Friend

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Citrini

15616 calories 1457.7 g 23 L
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 15616 calories (Per 23L)
Carbs: 1457.7 g (Per 23L)
Created: Tuesday June 21st 2022
1.073
1.015
7.6%
42.2
7.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6,500 g Weyermann - Pale Ale6500 g Pale Ale 39 2.3 87.8%
650 g German - Vienna650 g Vienna 37 4 8.8%
250 g German - CaraMunich II250 g CaraMunich II 34 46 3.4%
7,400 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Barth-Haas - Aramis18 g Aramis Hops Pellet 8.1 Boil 60 min 15.02 15.9%
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Boil 30 min 10.21 13.3%
20 g Cluster20 g Cluster Hops Pellet 6.5 Boil 10 min 4.86 17.7%
30 g Summit30 g Summit Hops Pellet 18.5 Whirlpool 0 min 12.07 26.5%
30 g Summit30 g Summit Hops Pellet 18.5 Dry Hop 7 days 26.5%
113 g / 0.00 €
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 143 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 27
Mash volume with grains (equipment estimates 31.7 L) 31.9
Grain absorption losses -7.4
Remaining sparge water volume (equipment estimates 10.3 L) 10.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 23
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 0.2
Going into fermentor 23
Total: 37.3  
Equipment Profile Used: System Default
"Citrini" American IPA beer recipe by Girona Brewers. All Grain, ABV 7.63%, IBU 42.16, SRM 7.51, Fermentables: (Pale Ale, Vienna, CaraMunich II) Hops: (Aramis, Amarillo, Cluster, Summit)
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  • Public: Yup, Shared
  • Last Updated: 2023-01-12 20:21 UTC