SLIPPER SOCKS DOUBLE IPA 5G - Beer Recipe - Brewer's Friend

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SLIPPER SOCKS DOUBLE IPA 5G

261 calories 23.4 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Pre Boil Gravity: 1.263 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 261 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)
Created: Tuesday June 21st 2022
1.079
1.015
8.4%
50.2
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.75 lb Liquid Malt Extract - Light3.75 lb Liquid Malt Extract - Light - (late boil kettle addition) 35 4 33.8%
3.30 lb Liquid Malt Extract - Light3.3 lb Liquid Malt Extract - Light 35 4 29.7%
3.30 lb Liquid Malt Extract - Light3.3 lb Liquid Malt Extract - Light 35 4 29.7%
12 oz Dry Malt Extract - Light12 oz Dry Malt Extract - Light 42 4 6.8%
11.10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Columbus2 oz Columbus Hops Pellet 15 Boil 40 min 14.82 25%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Boil 40 min 12.55 25%
2 oz Columbus2 oz Columbus Hops Pellet 15 Boil 30 min 12.98 25%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 30 min 4.33 12.5%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 30 min 5.49 12.5%
8 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 127 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 5.86 g | 23.5 qt) 0.38 1.5  
Volume increase from sugar/extract (early additions) 0.62 2.5  
Pre boil volume (equipment estimates 6.48 g | 25.9 qt) 1 4  
Volume increase from sugar/extract (late additions) 0.32 1.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 0.38 1.5
Equipment Profile Used: System Default
"SLIPPER SOCKS DOUBLE IPA 5G" No Profile Selected beer recipe by Thebeernicorn . Extract, ABV 8.37%, IBU 50.18, SRM 6.67, Fermentables: (Liquid Malt Extract - Light, Dry Malt Extract - Light) Hops: (Columbus, Simcoe, Centennial)
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  • Last Updated: 2022-06-21 21:48 UTC