Louis (Ky Common 6/2022) - Beer Recipe - Brewer's Friend

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Louis (Ky Common 6/2022)

163 calories 13.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Kentucky Common
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 81% (brew house)
Source: Tony Gilardi
Calories: 163 calories (Per 12oz)
Carbs: 13.7 g (Per 12oz)
Created: Tuesday June 21st 2022
1.050
1.008
5.4%
38.4
11.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale Ale7 lb Pale Ale 37 3.5 77%
1.50 lb Flaked Corn1.5 lb Flaked Corn 40 0.5 16.5%
0.25 lb American - Caramel / Crystal 20L0.25 lb Caramel / Crystal 20L 35 20 2.7%
2.50 oz American - Black Malt2.5 oz Black Malt 28 500 1.7%
3 oz German - Acidulated Malt3 oz Acidulated Malt 27 3.4 2.1%
9.09 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz helga1 oz helga Hops Pellet 6.2 Boil 60 min 23.02 33.3%
0.80 oz Helga0.8 oz Helga Hops Pellet 6.2 Boil 30 min 14.15 26.7%
1.20 oz Helga1.2 oz Helga Hops Pellet 6.2 Boil 1 min 1.19 40%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Baking Soda Water Agt Mash 1 hr.
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
0.50 each Whirlfloc Fining Mash 10 min.
0.50 tsp Yeast Nutrient Other Mash 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
87 3.4 19 67 130 1
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.4 gal strike at 161 Strike 161 °F 150 °F 60 min
4.2 gal Sparge 180 °F -- 10 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.41 13.6  
Mash volume with grains 4.14 16.6  
Grain absorption losses -1.14 -4.5  
Remaining sparge water volume (equipment estimates 5.09 g | 20.4 qt) 4.48 17.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 7.89 31.5
Equipment Profile Used: System Default
 
Notes

100% RO water
15 hop stand after flameout
mash pH ~ 5.35

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  • Last Updated: 2022-06-28 20:42 UTC