Jaktøl 2022 - Beer Recipe - Brewer's Friend

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Jaktøl 2022

162 calories 16 g 330 ml
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Beer Stats
Method: All Grain
Style: German Helles Exportbier
Boil Time: 90 min
Batch Size: 46 liters (fermentor volume)
Pre Boil Size: 55 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Endre - Norway
Calories: 162 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Tuesday June 21st 2022
1.053
1.012
5.4%
23.3
5.7
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg Belgian - Pilsner9 kg Pilsner 37 1.6 89.1%
0.50 kg Munich0.5 kg Munich 37 6 5%
0.50 kg Belgian - Wheat0.5 kg Wheat 38 1.8 5%
0.10 kg Viking - Colorado Honey Malt0.1 kg Colorado Honey Malt 35 6 1%
10.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Magnum30 g Magnum Hops Pellet 12 Boil 60 min 20.2 50%
30 g Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 15 min 3.13 50%
60 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Lactic acid Water Agt Mash 1 hr.
 
Yeast
White Labs - German Bock Lager Yeast WLP833
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
9 - 13 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.75 (M cells / ml / ° P) 1054 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 54.85 L. Suggest reducing initial water volume to 45.4 L and adding 9.45 L sparge/top-off.  
Strike water volume at mash thickness of 2.5 L/kg 25.3
Mash volume with grains 31.9
Grain absorption losses -10.1
Remaining sparge water volume (equipment estimates 40.6 L) 40.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 54.9 L) 55
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 46 L) 50
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 50 L) 46
Total: 66  
Equipment Profile Used: System Default
"Jaktøl 2022" German Helles Exportbier beer recipe by Endre - Norway. All Grain, ABV 5.42%, IBU 23.33, SRM 5.73, Fermentables: (Pilsner, Munich, Wheat, Colorado Honey Malt) Hops: (Magnum, Hallertau Mittelfruh) Other: (Lactic acid)
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  • Last Updated: 2022-06-23 09:11 UTC