pumpkin party 1 - Beer Recipe - Brewer's Friend

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pumpkin party 1

145 calories 15.1 g 16 oz
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Beer Stats
Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 684 gallons (ending kettle volume)
Pre Boil Size: 744 gallons
Pre Boil Gravity: 10.1 °P (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Patrick
Calories: 145 calories (Per 16oz)
Carbs: 15.1 g (Per 16oz)
Created: Tuesday June 21st 2022
11.0 °P
2.8 °P
4.4%
13.5
11.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
750 lb Canadian - Pale 2-Row750 lb Pale 2-Row 36 1.75 69.9%
100 lb Munich - Light 10L100 lb Munich - Light 10L 33 10 9.3%
55 lb Thomas Fawcett - Caramalt55 lb Caramalt 34 32 5.1%
13.50 lb Crisp Malting - Roasted Barley13.5 lb Roasted Barley 31.28 520 1.3%
100 lb United Kingdom - Golden Naked Oats100 lb Golden Naked Oats 33 10 9.3%
55 lb American - Victory55 lb Victory 34 28 5.1%
1,073.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
128 oz Spalter Select (Germany)128 oz Spalter Select (Germany) Hops Pellet 3.5 Boil 60 min 13.54 100%
128 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
400 g Chalk Water Agt Mash 1 hr.
400 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
450 g Gypsum Water Agt Mash 1 hr.
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
89.5 0 9 66.8 76.9 5.4
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 690.3 gal (2761.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 678.3 gal (2713.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 488.44 gal (1953.77 qt) 402.56 1610.3  
Strike water volume at mash thickness of 1.5 qt/lb 402.56 1610.3  
Mash volume with grains 488.44 1953.8  
Grain absorption losses -134.19 -536.8  
Remaining sparge water volume 475.88 1903.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 690.3 g | 2761.2 qt) 744 2976  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -4.8 -19.2  
Post boil volume (equipment estimates 737.7 g | 2950.8 qt) 684 2736  
Estimated amount in fermentor 684 2736  
Total: 878.44 3513.8
Equipment Profile Used: System Default
"pumpkin party 1" Spice, Herb, or Vegetable Beer recipe by Patrick. All Grain, ABV 4.35%, IBU 13.54, SRM 11.62, Fermentables: (Pale 2-Row, Munich - Light 10L, Caramalt, Roasted Barley, Golden Naked Oats, Victory) Hops: (Spalter Select (Germany)) Other: (Chalk, Calcium Chloride (dihydrate), Gypsum)
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  • Last Updated: 2022-07-13 18:27 UTC