9l smashcade - Beer Recipe - Brewer's Friend

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9l smashcade

168 calories 15.5 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 15.83 liters
Post Boil Size: 10.05 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 168 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Tuesday June 21st 2022
1.055
1.011
5.7%
24.3
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Thomas Fawcett - Maris Otter Pale Ale Malt1 kg Maris Otter Pale Ale Malt 38 2.65 40%
1 kg Crisp Malting - Vienna Malt1 kg Vienna Malt 36.8 3.3 40%
0.50 kg US - Pale 2-Row0.5 kg Pale 2-Row 37 1.8 20%
2.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Artisan - Cascade10 g Cascade Hops Pellet 5.8 Boil 30 min 12.99 20%
10 g Artisan - Cascade10 g Cascade Hops Pellet 5.8 Boil 15 min 8.39 20%
10 g Artisan - Cascade10 g Cascade Hops Pellet 5.8 Hop Stand 0 min 2.9 20%
20 g Artisan - Cascade20 g Cascade Hops Leaf/Whole 5.8 Dry Hop 0 days 40%
50 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 47 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 45 g       Temp: 20 °C       CO2 Level: 2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 L Batch Sparge 70 °C 66 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 19.3 L) 19.2
Mash volume with grains (equipment estimates 20.9 L) 20.9
Grain absorption losses -2.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.9 L) 15.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 10.1
Hops absorption losses (whirlpool, hop stand) -0.1
Volume into fermentor 10
Total: 19.2  
Equipment Profile Used: System Default
"9l smashcade" No Profile Selected beer recipe by Brewer #375765. BIAB, ABV 5.65%, IBU 24.28, SRM 4.93, Fermentables: (Maris Otter Pale Ale Malt, Vienna Malt, Pale 2-Row) Hops: (Cascade)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-07-01 20:51 UTC