CENTENNIAL EXPLOSION HAZY 5G - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

CENTENNIAL EXPLOSION HAZY 5G

271 calories 24.6 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 0.5 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 271 calories (Per 12oz)
Carbs: 24.6 g (Per 12oz)
Created: Tuesday June 21st 2022
1.082
1.016
8.7%
19.7
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.75 lb Liquid Malt Extract - Light3.75 lb Liquid Malt Extract - Light - (late boil kettle addition) 35 4 32.5%
3.75 lb Liquid Malt Extract - Wheat3.75 lb Liquid Malt Extract - Wheat - (late boil kettle addition) 35 3 32.5%
3.30 lb Liquid Malt Extract - Light3.3 lb Liquid Malt Extract - Light - (late boil kettle addition) 35 4 28.6%
12 oz Dry Malt Extract - Light12 oz Dry Malt Extract - Light 42 4 6.5%
11.55 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 15 min 16.78 14.3%
2 oz Centennial2 oz Centennial Hops Pellet 10 Aroma 1 min 2.92 28.6%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 15 days 14.3%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 16 days 14.3%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 17 days 14.3%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 18 days 14.3%
7 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 131 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 5.64 g | 22.6 qt) 0.44 1.8  
Volume increase from sugar/extract (early additions) 0.06 0.2  
Pre boil volume (equipment estimates 5.7 g | 22.8 qt) 0.5 2  
Volume increase from sugar/extract (late additions) 0.92 3.7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 0.44 1.8
Equipment Profile Used: System Default
"CENTENNIAL EXPLOSION HAZY 5G" No Profile Selected beer recipe by Thebeernicorn . Extract, ABV 8.71%, IBU 19.7, SRM 6.47, Fermentables: (Liquid Malt Extract - Light, Liquid Malt Extract - Wheat, Dry Malt Extract - Light) Hops: (Centennial)
Last Updated and Sharing
 
274
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-06-21 17:36 UTC