pale ale sunkha - Beer Recipe - Brewer's Friend

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pale ale sunkha

186 calories 16.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25.3 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: rodrigo
Calories: 186 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Tuesday June 21st 2022
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1.057
1.010
6.2%
28.9
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n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.60 kg German - Pale Ale4.6 kg Pale Ale 39 4.64 90.2%
0.50 kg Bestmalz - BEST Caramel Hell0.5 kg BEST Caramel Hell 34.5 12.91 9.8%
5.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Hallertau Tradition (Germany)20 g Hallertau Tradition (Germany) Hops Pellet 5.7 Boil at 100 °C 90 min 15.8 33.3%
40 g Simcoe40 g Simcoe Hops Pellet 12.7 Boil at 100 °C 5 min 13.12 66.7%
60 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 106.3 g       Temp: 21 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Agua embotellada Cielo
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.3 L Infusion 74 °C 67 °C 60 min
9 L Fly Sparge 75 °C 75 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.3
Mash volume with grains 18.7
Grain absorption losses -5.1
Remaining sparge water volume (equipment estimates 16.7 L) 16
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 25.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 20 L) 21
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21 L) 20
Total: 31.3  
Equipment Profile Used: System Default
"pale ale sunkha" American Pale Ale beer recipe by rodrigo. All Grain, ABV 6.17%, IBU 28.92, SRM 9.51, Fermentables: (Pale Ale, BEST Caramel Hell) Hops: (Hallertau Tradition (Germany), Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2022-06-21 17:14 UTC