Pyramid Point French Grisette - Beer Recipe - Brewer's Friend

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Pyramid Point French Grisette

129 calories 9.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 129 calories (Per 12oz)
Carbs: 9.8 g (Per 12oz)
Created: Tuesday June 21st 2022
1.040
1.005
4.6%
34.2
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Belgian - Pilsner5 lb Pilsner 37 1.6 62.5%
1.50 lb American - White Wheat1.5 lb White Wheat 40 2.8 18.8%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 12.5%
0.25 lb German - Vienna0.25 lb Vienna 37 4 3.1%
0.25 lb German - Acidulated Malt0.25 lb Acidulated Malt 27 3.4 3.1%
8 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mandarina Bavaria1 oz Mandarina Bavaria Hops Pellet 8.5 Boil at 208 °F 20 min 21.39 20%
1 oz Mandarina Bavaria1 oz Mandarina Bavaria Hops Pellet 8.5 Boil at 208 °F 10 min 12.8 20%
1 oz Sorachi Ace1 oz Sorachi Ace Hops Pellet 11.1 Boil at 208 °F 0 min 20%
1 oz Mandarina Bavaria1 oz Mandarina Bavaria Hops Pellet 8.5 Dry Hop 3 days 20%
1 oz Sorachi Ace1 oz Sorachi Ace Hops Pellet 11.1 Dry Hop 3 days 20%
5 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Jovaru Lithuanian Farmhouse OYL-033
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
85 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 73 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 33.91 psi       Temp: 68 °F       CO2 Level: 2.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.66 gal Strike 159 °F 147 °F 60 min
6.73 gal Batch Sparge 180 °F 170 °F 20 min
Starting Mash Thickness: 1.33 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 2.66 10.6  
Mash volume with grains 3.3 13.2  
Grain absorption losses -1 -4  
Remaining sparge water volume (equipment estimates 6.45 g | 25.8 qt) 6.09 24.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.86 g | 31.5 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.75 35
Equipment Profile Used: System Default
"Pyramid Point French Grisette" Saison beer recipe by Bthoms96. All Grain, ABV 4.6%, IBU 34.19, SRM 3.11, Fermentables: (Pilsner, White Wheat, Flaked Wheat, Vienna, Acidulated Malt) Hops: (Mandarina Bavaria, Sorachi Ace)
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  • Public: Yup, Shared
  • Last Updated: 2022-07-22 01:42 UTC