Oatmeal Stout - experimento - Beer Recipe - Brewer's Friend

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Oatmeal Stout - experimento

168 calories 16.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 24.95 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 168 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Tuesday June 21st 2022
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Oatmeal Stout 009

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OG: 1.056 FG: 1.013 ABV: 5.7% IBU: 29

1.055
1.012
5.7%
28.4
39.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,500 g Agrária - Pale Ale Malt3500 g Pale Ale Malt 37 2.8 74.6%
100 g Castle Malting - Château Chocolat100 g Château Chocolat - (late mash tun addition) 38 488.1 2.1%
100 g Weyermann - Munich Type II (Dark)100 g Munich Type II (Dark) - (late mash tun addition) 37 10 2.1%
500 g Flaked Oats500 g Flaked Oats 33 2.2 10.7%
490 g Castle Malting - Château Roasted Barley490 g Château Roasted Barley - (late mash tun addition) 30 432 10.4%
4,690 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Barth-Haas - Fuggles25 g Fuggles Hops Pellet 4.2 Boil 60 min 16.08 50%
25 g Barth-Haas - Fuggles25 g Fuggles Hops Pellet 4.2 Boil 30 min 12.36 50%
50 g / $ 0.00
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
10 Grams
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.27 L Infusion 58 °C 55 °C 15 min
Strike 55 °C 68 °C 60 min
Starting Grain Temp: 25 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 17.1
Mash volume with grains 20.2
Grain absorption losses -4.7
Remaining sparge water volume 13.4
Mash Lauter Tun losses -0.9
Pre boil volume 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 19
Going into fermentor 19
Total: 30.5  
Equipment Profile Used: System Default
"Oatmeal Stout - experimento" Oatmeal Stout beer recipe by Anonymous. All Grain, ABV 5.72%, IBU 28.44, SRM 39.72, Fermentables: (Pale Ale Malt, Château Chocolat, Munich Type II (Dark), Flaked Oats, Château Roasted Barley) Hops: (Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2022-06-21 17:18 UTC