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Yugular

130 calories 11 g 330 ml
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Beer Stats
Method: BIAB
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.027 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Diego
Calories: 130 calories (Per 330ml)
Carbs: 11 g (Per 330ml)
Created: Tuesday June 21st 2022
1.043
1.007
4.7%
24.6
13.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg The Swaen - Swaen Ale2.5 kg Swaen Ale 38 3.5 66.3%
0.80 kg The Swaen - GoldSwaen Red0.8 kg GoldSwaen Red 35 19 21.2%
0.07 kg The Swaen - BlackSwaen Barley0.07 kg BlackSwaen Barley 33 400 1.9%
0.40 kg The Swaen - Goldswaen Classic0.4 kg Goldswaen Classic 38 45 10.6%
3.77 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 15 Boil 60 min 24.55 100%
10 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 204 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 126 g       Temp: 20 °C       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
99 5 5 100 50 51
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Alfa Beta amilasa Infusion 72 °C 66 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 29.4 L) 34.7
Mash volume with grains (equipment estimates 31.9 L) 37.2
Grain absorption losses -3.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.8 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 19
Volume into fermentor 19
Total: 34.7  
Equipment Profile Used: System Default
"Yugular" Irish Red Ale beer recipe by Diego. BIAB, ABV 4.7%, IBU 24.55, SRM 13.92, Fermentables: (Swaen Ale, GoldSwaen Red, BlackSwaen Barley, Goldswaen Classic) Hops: (Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2022-06-21 17:02 UTC