Bianca Saision - Beer Recipe - Brewer's Friend

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Bianca Saision

175 calories 17.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 2500 liters (fermentor volume)
Pre Boil Size: 2535.7 liters
Post Boil Size: 2505 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 90% (brew house)
Calories: 175 calories (Per 330ml)
Carbs: 17.3 g (Per 330ml)
Created: Tuesday June 21st 2022
1.057
1.013
5.8%
33.1
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
400 kg Crisp Malting - Europils Malt400 kg Europils Malt 37.5 1.87 80%
100 kg Crisp Malting - Wheat Malt100 kg Wheat Malt 38.87 2 20%
500 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 kg Mandarina Bavaria5 kg Mandarina Bavaria Hops Pellet 8.5 Boil 30 min 31.4 83.3%
1 kg Mandarina Bavaria1 kg Mandarina Bavaria Hops Pellet 8.5 Whirlpool 30 min 1.7 16.7%
6 kg / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
350 g Gypsum Water Agt Mash 1 hr.
1,018.47 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Wyeast - Belgian Saison 3724
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
21 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 12285 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1825.91 L Strike 72 °C 64 °C 60 min
Starting Grain Temp: 22 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2535.7 L. Suggest reducing initial water volume to 45.4 L and adding 2490.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 2155 L 1825
Strike water volume at mash thickness of 3.7 L/kg 1825
Mash volume with grains 2155
Grain absorption losses -500
Remaining sparge water volume 1211.6
Mash Lauter Tun losses -0.9
Pre boil volume 2535.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -25
Post boil Volume 2505
Hops absorption losses (whirlpool, hop stand) -5
Going into fermentor 2500
Total: 3036.6  
Equipment Profile Used: System Default
"Bianca Saision" Saison beer recipe by Brewer #378590. All Grain, ABV 5.75%, IBU 33.1, SRM 3.29, Fermentables: (Europils Malt, Wheat Malt) Hops: (Mandarina Bavaria) Other: (Gypsum, Lactic acid)
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  • Last Updated: 2022-06-21 17:14 UTC