Lisbon Stout 3 - Beer Recipe - Brewer's Friend

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Lisbon Stout 3

178 calories 17.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 45 min
Batch Size: 4.7 liters (fermentor volume)
Pre Boil Size: 5 liters
Post Boil Size: 4.7 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 54% (brew house)
Calories: 178 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created: Tuesday June 21st 2022
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1.058
1.013
5.9%
31.7
47.9
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg BE - Pale Ale1 kg Pale Ale 38 3.4 60.2%
0.18 kg Bestmalz - BEST Caramel Amber0.18 kg BEST Caramel Amber 34 25 10.8%
0.18 kg Dingemans - Cara 120 MD0.18 kg Cara 120 MD 34 120 10.8%
0.18 kg Belgian - Biscuit0.18 kg Biscuit 35 23 10.8%
0.06 kg Belgian - Chocolate0.06 kg Chocolate 30 340 3.6%
0.06 kg Belgian - Roasted Barley0.06 kg Roasted Barley 30 575 3.6%
1.66 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Domestic Hallertau4 g Domestic Hallertau Hops Pellet 7.8 Boil 15 min 8.05 36.4%
4 g Domestic Hallertau4 g Domestic Hallertau Hops Pellet 7.8 Boil 30 min 12.47 36.4%
3 g Domestic Hallertau3 g Domestic Hallertau Hops Pellet 7.8 Boil 45 min 11.17 27.3%
11 g / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 23 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Tesco
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 5
Mash volume with grains 6.1
Grain absorption losses -1.7
Remaining sparge water volume (equipment estimates 6.6 L) 2.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 9 L) 5
Boil off losses -4.3
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 4.7
Going into fermentor 4.7
Total: 7.6  
Equipment Profile Used: System Default
"Lisbon Stout 3" American Stout beer recipe by Brewer #209004. All Grain, ABV 5.9%, IBU 31.68, SRM 47.91, Fermentables: (Pale Ale, BEST Caramel Amber, Cara 120 MD, Biscuit, Chocolate, Roasted Barley) Hops: (Domestic Hallertau)
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  • Public: Yup, Shared
  • Last Updated: 2022-06-21 19:38 UTC