Son of Wrench Beer - Beer Recipe - Brewer's Friend

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Son of Wrench Beer

9052 calories 786.1 g 20 qt
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 80 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.88 gallons
Post Boil Size: 6.53 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Nick G
Calories: 9052 calories (Per 20qt)
Carbs: 786.1 g (Per 20qt)
Created: Tuesday June 21st 2022
1.052
1.009
5.7%
20.9
23.9
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Weyermann - Vienna Malt10 lb Vienna Malt 37 3.5 80.8%
8 oz Crisp Malting - Brown Malt8 oz Brown Malt 32.7 65 4%
16 oz American - Caramel / Crystal 80L16 oz Caramel / Crystal 80L 33 80 8.1%
5 oz American - Midnight Wheat Malt5 oz Midnight Wheat Malt 33 550 2.5%
9 oz German - CaraMunich I9 oz CaraMunich I 34 39 4.5%
198 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Artisan - Centennial20 g Centennial Hops Leaf/Whole 9.7 Boil 60 min 20.91 100%
20 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 g Epsom Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Manassas,VA, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
14 4 24 37 5 44
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.67 gal Strike 161 °F 152 °F 60 min
3.65 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.87 15.5  
Mash volume with grains 4.86 19.4  
Grain absorption losses -1.55 -6.2  
Remaining sparge water volume (equipment estimates 5.96 g | 23.8 qt) 5.81 23.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.03 g | 32.1 qt) 7.88 31.5  
Boil off losses -2 -8  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume (equipment estimates 6 g | 24 qt) 6.53 26.1  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.53 g | 26.1 qt) 6 24  
Total: 9.68 38.7
Equipment Profile Used: System Default
"Son of Wrench Beer" No Profile Selected beer recipe by Nick G. All Grain, ABV 5.65%, IBU 20.91, SRM 23.86, Fermentables: (Vienna Malt, Brown Malt, Caramel / Crystal 80L, Midnight Wheat Malt, CaraMunich I) Hops: (Centennial) Other: (Calcium Chloride (dihydrate), Epsom Salt)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-06-21 21:20 UTC