NF/HPD - Rest in Yeast - Beer Recipe - Brewer's Friend

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NF/HPD - Rest in Yeast

162 calories 14.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 775 gallons (fermentor volume)
Pre Boil Size: 837 gallons
Post Boil Size: 800 gallons
Pre Boil Gravity: 11.8 °P (recipe based estimate)
Post Boil Gravity: 12.3 °P (recipe based estimate)
Efficiency: 92% (brew house)
Source: Jon Berkland
Calories: 162 calories (Per 12oz)
Carbs: 14.2 g (Per 12oz)
Created: Tuesday June 21st 2022
12.3 °P
2.2 °P
5.4%
6.0
4.4
5.2
205.20
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
800 lb Briess - Pale Ale Malt 2-Row800 lb Pale Ale Malt 2-Row 36.8 3.5 70.1%
150 lb Flaked Oats150 lb Flaked Oats $ 0.66 / lb
$ 99.00 		33 2.2 13.1%
165 lb American - White Wheat165 lb American - White Wheat $ 0.63 / lb
$ 103.95 		40 2.8 14.4%
27 lb German - Acidulated Malt27 lb German - Acidulated Malt 27 3.4 2.4%
1,142 lbs / $ 202.95
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 lb Columbus1 lb Columbus Hops Pellet 15 Boil 60 min 6.03 0.8%
11 lb Motueka11 lb Motueka Hops Pellet 7 Whirlpool at 160 °F 15 min 9%
11 lb Nelson Sauvin11 lb Nelson Sauvin Hops Pellet 12.5 Whirlpool at 160 °F 15 min 9%
33 lb Phantasm33 lb Phantasm Hops Pellet 1 Whirlpool at 160 °F 15 min 27%
11 lb Motueka11 lb Motueka Hops Pellet 7 Dry Hop 0 days 9%
33 lb Nelson Sauvin33 lb Nelson Sauvin Hops Pellet 12.5 Dry Hop 0 days 27%
22 lb Nelson CGX22 lb Nelson CGX Hops Lupulin Pellet 18 Dry Hop 0 days 18%
122 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
14 oz Calcium Chloride (anhydrous) Water Agt Mash 0 min.
6 oz Gypsum Water Agt Mash 0 min.
16 oz Lactic acid $ 2.25 / lb
$ 2.25 		Water Agt Mash 0 min.
$ 2.25
 
Yeast
Imperial Yeast - A38 Juice
Amount:
25 BBL Pitch
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 12604 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
362.37 gal Strike 165 °F 148 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 802.1 gal (3208.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 790.1 gal (3160.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 462.51 gal (1850.04 qt) 371.15 1484.6  
Strike water volume at mash thickness of 1.3 qt/lb 371.15 1484.6  
Mash volume with grains (equipment estimates 454.51 g | 1818 qt) 462.51 1850  
Grain absorption losses -142.75 -571  
Remaining sparge water volume (equipment estimates 573.95 g | 2295.8 qt) 608.85 2435.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 802.1 g | 3208.4 qt) 837 3348  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.6 -2.4  
Post boil Volume 800 3200  
Hops absorption losses (whirlpool, hop stand) -33 -132  
Top off amount 8 32  
Going into fermentor 775 3100  
Total: 980 3920
Equipment Profile Used: System Default
"NF/HPD - Rest in Yeast" American Pale Ale beer recipe by Jon Berkland. All Grain, ABV 5.35%, IBU 6.03, SRM 4.35, Fermentables: ( Pale Ale Malt 2-Row, Flaked Oats, American - White Wheat, German - Acidulated Malt) Hops: (Columbus, Motueka, Nelson Sauvin, Phantasm, Nelson CGX) Other: (Calcium Chloride (anhydrous), Gypsum, Lactic acid)
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  • Last Updated: 2022-06-22 20:49 UTC