RQJTiA - Beer Recipe - Brewer's Friend

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RQJTiA

132 calories 13.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.027 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 132 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Tuesday June 21st 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg The Swaen - Swaen Ale2.5 kg Swaen Ale 38 3.5 66.3%
0.80 kg The Swaen - GoldSwaen Red0.8 kg GoldSwaen Red 35 19 21.2%
0.07 kg The Swaen - BlackSwaen Barley0.07 kg BlackSwaen Barley 33 400 1.9%
0.40 kg The Swaen - Goldswaen Classic0.4 kg Goldswaen Classic 38 45 10.6%
3.77 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 15 Boil 60 min 24.55 100%
10 g / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 13.8
Mash volume with grains 16.2
Grain absorption losses -3.8
Remaining sparge water volume (equipment estimates 15.7 L) 20.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.8 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 19
Going into fermentor 19
Total: 34.7  
Equipment Profile Used: System Default
"RQJTiA" Irish Red Ale beer recipe by Leo.Gonz. All Grain, ABV 4.25%, IBU 24.55, SRM 15.63, Fermentables: (Swaen Ale, GoldSwaen Red, BlackSwaen Barley, Goldswaen Classic) Hops: (Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2022-06-21 15:57 UTC