final recipe bier luuk - Beer Recipe - Brewer's Friend

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final recipe bier luuk

336 calories 28.9 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 19 liters
Post Boil Size: 16 liters
Post Boil Gravity: 1.109 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 99.407%
Calories: 336 calories (Per 330ml)
Carbs: 28.9 g (Per 330ml)
Created: Tuesday June 21st 2022
1.109
1.019
11.8%
42.3
9.6
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg The Swaen - Swaen Pilsner5 kg Swaen Pilsner $ 1.25 / kg
$ 6.25 		38 2 71.4286%
1 kg The Swaen - Munich Light1 kg Munich Light $ 2.25 / kg
$ 2.25 		35.3 5.5 14.2857%
0.30 kg The Swaen - Goldswaen Classic0.3 kg Goldswaen Classic $ 2.75 / kg
$ 0.83 		35.4 45 4.28571%
0.70 kg Cane Sugar0.7 kg Cane Sugar $ 0.00 / kg
$ 0.00 		46 0 10%
7 kg / $ 9.33
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g El Dorado25 g El Dorado Hops $ 0.00 / oz
$ 0.00 		Pellet 13.4 Boil 15 min 17.9902 11.6%
15 g Columbus15 g Columbus Hops $ 0.05 / Grams
$ 0.73 		Pellet 15 Boil 60 min 24.3509 7%
25 g Citra25 g Citra Hops $ 0.00 / oz
$ 0.00 		Pellet 12 Whirlpool at 85 °C 10 min 11.6%
25 g El Dorado25 g El Dorado Hops $ 0.00 / oz
$ 0.00 		Pellet 12 Whirlpool 10 min 11.6%
25 g Styrian Wolf25 g Styrian Wolf Hops $ 0.04 / Grams
$ 1.00 		Leaf/Whole 0 Whirlpool 10 min 11.6%
25 g Citra25 g Citra Hops $ 0.00 / oz
$ 0.00 		Pellet 11 Dry Hop 0 days 11.6%
50 g El Dorado50 g El Dorado Hops $ 0.00 / oz
$ 0.00 		Pellet 15.7 Dry Hop 0 days 23.3%
25 g Styrian Wolf25 g Styrian Wolf Hops $ 0.04 / Grams
$ 1.00 		Leaf/Whole 0 Dry Hop 0 days 11.6%
215 g / $ 2.73
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
1 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
79%
Flocculation:
High/Low
Optimum Temp:
21 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 144 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °C      
 
Target Water Profile
Gronings water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18.9
Mash volume with grains (equipment estimates 22.7 L) 23.1
Grain absorption losses -6.3
Remaining sparge water volume (equipment estimates 9.8 L) 6.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.4
Pre boil volume (equipment estimates 21.9 L) 19
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 16
Hops absorption losses (whirlpool, hop stand) -0.4
Top off amount 0.4
Going into fermentor 16
Total: 25.8  
Equipment Profile Used: System Default
"final recipe bier luuk" No Profile Selected beer recipe by Brewer #226755. All Grain, ABV 11.7737%, IBU 42.3411, SRM 9.61614, Fermentables: ( Swaen Pilsner, Munich Light, Goldswaen Classic, Cane Sugar) Hops: (El Dorado, Columbus, Citra, Styrian Wolf)
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  • Public: Yup, Shared
  • Last Updated: 2022-06-22 18:01 UTC