Tank 7 Quad - Beer Recipe - Brewer's Friend

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Tank 7 Quad

481 calories 45.5 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.108 (recipe based estimate)
Post Boil Gravity: 1.143 (recipe based estimate)
Efficiency: 85% (steeping grains only)
Calories: 481 calories (Per 12oz)
Carbs: 45.5 g (Per 12oz)
Created: Tuesday June 21st 2022
1.143
1.032
14.6%
28.7
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb American - Pilsner15 lb Pilsner 37 1.8 68.2%
4 lb American - White Wheat4 lb White Wheat 40 2.8 18.2%
3 lb Invert Sugar Syrup3 lb Invert Sugar Syrup 36 1 13.6%
22 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.15 oz Magnum0.15 oz Magnum Hops Pellet 15 Boil 60 min 5.06 4.8%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 60 min 14.27 15.9%
2 oz Amarillo2 oz Amarillo Hops Pellet 10.4 Boil 5 min 9.32 63.5%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 10.4 Dry Hop 0 days 15.9%
3.15 oz / $ 0.00
 
Yeast
White Labs - Abbey Ale Yeast WLP530
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-High
Optimum Temp:
66 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 217 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2      
 
Target Water Profile
Osmosis Reverse
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle 8.72 34.9  
Mash volume with grains (equipment estimates 8.72 g | 34.9 qt) 10.24 41  
Grain absorption losses (steeping) -2.38 -9.5  
Volume increase from sugar/extract (early additions) 0.25 1  
Pre boil volume 6.6 26.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 8.72 34.9
Equipment Profile Used: System Default
"Tank 7 Quad" No Profile Selected beer recipe by GoblinCat Brewing Co.. Extract, ABV 14.56%, IBU 28.65, SRM 6.34, Fermentables: (Pilsner, White Wheat, Invert Sugar Syrup) Hops: (Magnum, Simcoe, Amarillo)
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  • Last Updated: 2022-06-21 15:31 UTC