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SimplyStyleBeer

118 calories 11.1 g 330 ml
Beer Stats
Method: BIAB
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.025 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 118 calories (Per 330ml)
Carbs: 11.1 g (Per 330ml)
Created: Tuesday June 21st 2022
1.039
1.008
4.1%
25.2
13.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg The Swaen - Swaen Ale2.5 kg Swaen Ale 38 3.5 73.3%
0.80 kg The Swaen - GoldSwaen Red0.8 kg GoldSwaen Red 35 19 23.5%
0.07 kg The Swaen - BlackSwaen Barley0.07 kg BlackSwaen Barley 33 400 2.1%
0.04 kg The Swaen - Goldswaen Classic0.04 kg Goldswaen Classic 38 45 1.2%
3.41 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 15 Boil 60 min 25.15 100%
10 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 185 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 120g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
esto es para 30 litros de agua
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
99 5 5 100 50 50
Sulfato calcio 1.7gr
NaCl .04
CaCo3 2.57
MgSO4* 7H20 1.4
CaCl 8.7
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L alfa - beta Amilasa Infusion 72 °C 68 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 29.1 L) 34.3
Mash volume with grains (equipment estimates 31.3 L) 36.6
Grain absorption losses -3.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.8 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 19
Volume into fermentor 19
Total: 34.3  
Equipment Profile Used: System Default
"SimplyStyleBeer" Irish Red Ale beer recipe by SimplyNata. BIAB, ABV 4.1%, IBU 25.15, SRM 13.05, Fermentables: (Swaen Ale, GoldSwaen Red, BlackSwaen Barley, Goldswaen Classic) Hops: (Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2022-06-21 17:00 UTC