Bry's Pale - Beer Recipe - Brewer's Friend

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Bry's Pale

179 calories 19.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 179 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Tuesday June 21st 2022
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1.054
1.015
5.2%
64.4
6.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Pilsen10 lb Pilsen 36 1.8 85.1%
0.50 lb Munich0.5 lb Munich 37 6 4.3%
0.50 lb American - Wheat0.5 lb Wheat 38 1.8 4.3%
0.75 lb Briess - Victory Malt0.75 lb Victory Malt 34.5 28 6.4%
11.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Valley Hops - LUPOMAX Columbus0.5 oz LUPOMAX Columbus Hops Pellet 20 Boil 60 min 37.51 16.7%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 15.9 Boil 10 min 10.81 16.7%
1 oz Galaxy1 oz Galaxy Hops Pellet 15.9 Whirlpool at 185 °F 0 min 7.58 33.3%
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 12.5 Whirlpool 0 min 8.51 33.3%
3 oz / $ 0.00
 
Yeast
Imperial Yeast - A01 House
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
62 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Glacier Water RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 4.11 16.5  
Mash volume with grains 5.05 20.2  
Grain absorption losses -1.47 -5.9  
Remaining sparge water volume (equipment estimates 4.72 g | 18.9 qt) 4.86 19.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7.25 29  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.58 22.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 5.5 22  
Total: 8.97 35.9
Equipment Profile Used: System Default
"Bry's Pale" American Pale Ale beer recipe by Zac 760. All Grain, ABV 5.16%, IBU 64.41, SRM 6.11, Fermentables: (Pilsen, Munich, Wheat, Victory Malt) Hops: (LUPOMAX Columbus, Galaxy, Nelson Sauvin)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-06-21 17:49 UTC