British Golden Ale - Beer Recipe - Brewer's Friend

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British Golden Ale

158 calories 16.4 g 12 oz
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Beer Stats
Method: BIAB
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.05 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 158 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Tuesday June 21st 2022
1.048
1.012
4.7%
41.5
3.5
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb United Kingdom - Pilsen5.5 lb Pilsen 36 1.8 95.7%
0.25 lb Flaked Oats0.25 lb Flaked Oats 33 2.2 4.3%
5.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz bravo0.25 oz bravo Hops Pellet 15.5 Boil 30 min 21.46 11.1%
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 7.6 Boil 15 min 6.79 11.1%
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 7.6 Boil 10 min 4.96 11.1%
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 7.6 Boil 5 min 2.73 11.1%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 0 days 44.4%
0.25 oz bravo0.25 oz bravo Hops Pellet 15.5 Boil 5 min 5.57 11.1%
2.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
2 tbsp Phosphoric acid Water Agt Mash 1 hr.
2 tbsp Phosphoric acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 47 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 2.8 oz       Temp: 68 °F       CO2 Level: 2.47 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash 4 gal:
.5 tsp Gypsum
.1 tsp Calcium Chloride
2 tbsp Phosphoric Acid
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Steeping -- -- --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.52 g | 22.1 qt) 5.02 20.1  
Mash volume with grains (equipment estimates 5.98 g | 23.9 qt) 5.48 21.9  
Grain absorption losses -0.72 -2.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.55 g | 18.2 qt) 4.05 16.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 3 12  
Volume into fermentor 3 12  
Total: 5.02 20.1
Equipment Profile Used: System Default
"British Golden Ale" British Golden Ale beer recipe by Magda. BIAB, ABV 4.74%, IBU 41.52, SRM 3.51, Fermentables: (Pilsen, Flaked Oats) Hops: (bravo, Amarillo, Mosaic) Other: (Calcium Chloride (dihydrate), Gypsum, Phosphoric acid)
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  • Last Updated: 2022-06-22 13:02 UTC