Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2.50 kg | The Swaen - Swaen Ale | 38 | 3.5 | 66.3% | |
0.80 kg | The Swaen - GoldSwaen Red | 35 | 19 | 21.2% | |
0.07 kg | The Swaen - BlackSwaen Barley | 33 | 400 | 1.9% | |
0.40 kg | The Swaen - Goldswaen Hell | 0 | 9.9 | 10.6% | |
3.77 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
10 g | Magnum | Pellet | 15 | Boil | 60 min | 25.22 | 100% | |
10 g / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Method: sucrose Amount: 125g Temp: 20 °C CO2 Level: 2.25 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
8.5 | 1.4 | 0.4 | 8.5 | 1.7 | 2.57 |
CaSO4------ 1.7 CaCO3 ----2.57 MgSO4 ---1.4 NaCl ---0.4 CaCl ----8.5 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
30 L | A y B amilasa | Infusion | 72 °C | 67 °C | 60 min |
Water | Liters |
---|---|
Strike water volume (equipment estimates 29.4 L) | 34.7 |
Mash volume with grains (equipment estimates 31.9 L) | 37.2 |
Grain absorption losses | -3.8 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 24.8 L) | 30 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.1 |
Post boil Volume | 19 |
Volume into fermentor | 19 |
Total: | 34.7 |
Equipment Profile Used: | System Default |