New Year Pale Ale - Beer Recipe - Brewer's Friend

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New Year Pale Ale

165 calories 15.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 9 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Source: NarawitLok
Rating:
4.00 (1 Review)

Calories: 165 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Tuesday June 21st 2022
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1.054
1.011
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8.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Thomas Fawcett - Golden Promise Pale Ale Malt2 lb Golden Promise Pale Ale Malt 36.8 2.65 76.2%
6 oz Bestmalz - BEST Caramel Pils6 oz BEST Caramel Pils 37 2.43 14.3%
4 oz Thomas Fawcett - Amber Malt4 oz Amber Malt 32.2 38 9.5%
42 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 oz Yakima Valley Hops - Amarillo0.1 oz Amarillo Hops Pellet 8.6 Boil 20 min 8.96 10%
0.10 oz Yakima Valley Hops - Amarillo0.1 oz Amarillo Hops Pellet 8.6 Boil 15 min 7.34 10%
0.20 oz Yakima Valley Hops - Amarillo0.2 oz Amarillo Hops Pellet 8.6 Boil 10 min 10.73 20%
0.60 oz Yakima Valley Hops - Amarillo0.6 oz Amarillo Hops Pellet 8.6 Boil 5 min 17.69 60%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each irish moss Fining Whirlpool 5 min.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 23 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 L Strike 72 °C 68 °C 40 min
3 L Strike 80 °C 75 °C 40 min
2 L Sparge 75 °C 75 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 28 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 3.6
Mash volume with grains 4.4
Grain absorption losses -1.2
Remaining sparge water volume (equipment estimates 9.4 L) 7.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.8 L) 9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 5
Going into fermentor 5
Total: 11.1  
Equipment Profile Used: System Default
"New Year Pale Ale" American Pale Ale beer recipe by NarawitLok. All Grain, ABV 5.64%, IBU 44.72, SRM 8.16, Fermentables: (Golden Promise Pale Ale Malt, BEST Caramel Pils, Amber Malt) Hops: (Amarillo) Other: (irish moss)
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  • Public: Yup, Shared
  • Last Updated: 2023-01-15 06:57 UTC