Rojita - Beer Recipe - Brewer's Friend

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Rojita

131 calories 12.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.027 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Source: ALB
Calories: 131 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)
Created: Tuesday June 21st 2022
1.043
1.009
4.6%
24.6
15.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg The Swaen - Swaen Ale2.5 kg Swaen Ale 38 3.5 66.3%
0.80 kg The Swaen - GoldSwaen Red0.8 kg GoldSwaen Red 35 19 21.2%
0.07 kg The Swaen - BlackSwaen Barley0.07 kg BlackSwaen Barley 33 400 1.9%
0.40 kg The Swaen - Goldswaen Classic0.4 kg Goldswaen Classic 38 45 10.6%
3.77 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 15 Boil 60 min 24.55 100%
10 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 204 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 126 g       Temp: 20 °C       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
99 5 5 100 50 51
sulfato de calcio 1.7gr
cloruro de sodio 0.4gr
carbonato calcio 2.57gr
sulfato de magnesio heptahidratado1.4gr
cloruro de calcio hexahidratado 8.5gr
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Alfa y Beta Amilasa Infusion 72 °C 68 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 29.4 L) 34.7
Mash volume with grains (equipment estimates 31.9 L) 37.2
Grain absorption losses -3.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.8 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 19
Volume into fermentor 19
Total: 34.7  
Equipment Profile Used: System Default
"Rojita" Irish Red Ale beer recipe by ALB. BIAB, ABV 4.55%, IBU 24.55, SRM 15.63, Fermentables: (Swaen Ale, GoldSwaen Red, BlackSwaen Barley, Goldswaen Classic) Hops: (Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2022-06-28 03:27 UTC