Louis' Bock - Beer Recipe - Brewer's Friend

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Louis' Bock

216 calories 21.9 g 330 ml
Beer Stats
Method: Partial Mash
Style: Dunkles Bock
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 18 liters
Pre Boil Gravity: 1.093 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 216 calories (Per 330ml)
Carbs: 21.9 g (Per 330ml)
Created: Tuesday June 21st 2022
1.070
1.017
6.9%
21.6
20.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg US - Pale 2-Row3 kg Pale 2-Row 37 1.8 47.6%
0.80 kg Finland - Crystal Malt 3000.8 kg Crystal Malt 300 35 113 12.7%
0.20 kg Finland - Crystal Malt 1500.2 kg Crystal Malt 150 35 57 3.2%
0.30 kg Finland - Crystal Malt 1000.3 kg Crystal Malt 100 35 38 4.8%
2 kg Dry Malt Extract - Light2 kg Dry Malt Extract - Light 42 4 31.7%
6.30 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Perle30 g Perle Hops Leaf/Whole 8.2 Boil 60 min 16.01 50%
15 g Perle15 g Perle Hops Leaf/Whole 8.2 Boil 15 min 3.97 25%
15 g Perle15 g Perle Hops Leaf/Whole 8.2 Aroma 5 min 1.6 25%
60 g / 0.00
 
Yeast
Omega Yeast Labs - German Bock OYL-111
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
9 - 13 °C
Starter:
No
Fermentation Temp:
11 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 614 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 151.5 g       Temp: 20 °C       CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion 48 °C 45 °C 15 min
Temperature 45 °C 50 °C 15 min
Temperature 50 °C 65 °C 15 min
Temperature 65 °C 70 °C 15 min
3.4 L Sparge -- -- --
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 33 L) 21
Mash volume with grains (equipment estimates 33 L) 23.8
Grain absorption losses (steeping) -4.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.3
Pre boil volume (equipment estimates 30 L) 18
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 24
Going into fermentor 24
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 21  
Equipment Profile Used: System Default
"Louis' Bock" Dunkles Bock beer recipe by Louis Potgieter. Partial Mash, ABV 6.92%, IBU 21.58, SRM 20.01, Fermentables: (Pale 2-Row, Crystal Malt 300, Crystal Malt 150, Crystal Malt 100, Dry Malt Extract - Light) Hops: (Perle)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-06-22 13:08 UTC