Louis' Bock
216 calories
21.9 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
30 g |
Perle30 g Perle Hops |
|
Leaf/Whole |
8.2 |
Boil
|
60 min |
16.01 |
50% |
15 g |
Perle15 g Perle Hops |
|
Leaf/Whole |
8.2 |
Boil
|
15 min |
3.97 |
25% |
15 g |
Perle15 g Perle Hops |
|
Leaf/Whole |
8.2 |
Aroma
|
5 min |
1.6 |
25% |
60 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
60 g |
Perle (Leaf/Whole) 60 g Perle (Leaf/Whole) Hops |
|
21.58 |
100% |
60 g
/ $ 0.00
|
Priming
Method: sucrose
Amount: 151.5 g
Temp: 20 °C
CO2 Level: 2.44 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
15 L |
|
Infusion |
48 °C |
45 °C |
15 min |
|
|
Temperature |
45 °C |
50 °C |
15 min |
|
|
Temperature |
50 °C |
65 °C |
15 min |
|
|
Temperature |
65 °C |
70 °C |
15 min |
3.4 L |
|
Sparge |
-- |
-- |
-- |
Quick Water Requirements
Water |
Liters |
Heat water added to kettle (equipment estimates 33 L)
|
21 |
Mash volume with grains (equipment estimates 33 L)
|
23.8 |
Grain absorption losses (steeping)
|
-4.3 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
1.3 |
Pre boil volume (equipment estimates 30 L)
|
18 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil volume
|
24 |
Going into fermentor
|
24 |
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
Total:
|
21
|
Equipment Profile Used: |
System Default |
"Louis' Bock" Dunkles Bock beer recipe by Louis Potgieter. Partial Mash, ABV 6.92%, IBU 21.58, SRM 20.01, Fermentables: (Pale 2-Row, Crystal Malt 300, Crystal Malt 150, Crystal Malt 100, Dry Malt Extract - Light) Hops: (Perle)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-06-22 13:08 UTC