Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10 lb | US - Pale 2-Row | 37 | 1.8 | 76.9% | |
0.60 lb | German - Carafa III | 32 | 535 | 4.6% | |
0.40 lb | Viking - Caramel 150 | 35 | 76.2 | 3.1% | |
2 lb | Corn Sugar - Dextrose | 42 | 0.5 | 15.4% | |
13 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
20 g | Chinook | Leaf/Whole | 13 | Boil | 60 min | 26.04 | 10.5% | |
28 g | Centennial | Pellet | 10 | Boil | 25 min | 21.45 | 14.7% | |
57 g | Simcoe | Pellet | 12.7 | Boil | 5 min | 15.9 | 30% | |
57 g | Simcoe | Pellet | 12.7 | Dry Hop | 10 days | 30% | ||
28 g | Chinook | Pellet | 13 | Dry Hop | 10 days | 14.7% | ||
190 g / $ 0.00 |
White Labs - California Ale Yeast WLP001 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.25 Volumes |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.75 qt/lb | 4.81 | 19.3 |
Mash volume with grains | 5.69 | 22.8 |
Grain absorption losses | -1.38 | -5.5 |
Remaining sparge water volume (equipment estimates 3.8 g | 15.2 qt) | 3.05 | 12.2 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.16 | 0.6 |
Pre boil volume (equipment estimates 7.14 g | 28.6 qt) | 6.39 | 25.6 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.14 | -0.6 |
Post boil Volume (equipment estimates 5.5 g | 22 qt) | 5.75 | 23 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 5.75 g | 23 qt) | 5.5 | 22 |
Total: | 7.86 | 31.4 |
Equipment Profile Used: | System Default |