Are You Afraid Of The Dark IPA - Beer Recipe - Brewer's Friend

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Are You Afraid Of The Dark IPA

223 calories 19.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.39 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 223 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Tuesday June 21st 2022
1.068
1.012
7.3%
63.4
26.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb US - Pale 2-Row10 lb Pale 2-Row 37 1.8 76.9%
0.60 lb German - Carafa III0.6 lb Carafa III 32 535 4.6%
0.40 lb Viking - Caramel 1500.4 lb Caramel 150 35 76.2 3.1%
2 lb Corn Sugar - Dextrose2 lb Corn Sugar - Dextrose 42 0.5 15.4%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Chinook20 g Chinook Hops Leaf/Whole 13 Boil 60 min 26.04 10.5%
28 g Centennial28 g Centennial Hops Pellet 10 Boil 25 min 21.45 14.7%
57 g Simcoe57 g Simcoe Hops Pellet 12.7 Boil 5 min 15.9 30%
57 g Simcoe57 g Simcoe Hops Pellet 12.7 Dry Hop 10 days 30%
28 g Chinook28 g Chinook Hops Pellet 13 Dry Hop 10 days 14.7%
190 g / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.81 19.3  
Mash volume with grains 5.69 22.8  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 3.8 g | 15.2 qt) 3.05 12.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.16 0.6  
Pre boil volume (equipment estimates 7.14 g | 28.6 qt) 6.39 25.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.14 -0.6  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.75 23  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.75 g | 23 qt) 5.5 22  
Total: 7.86 31.4
Equipment Profile Used: System Default
 
Notes

TOTAL WATER NEEDED
7.20 Gallons
STRIKE WATER TEMP
158 Fahrenheit
TOTAL MASH VOLUME
8.00 Gallons
PREBOIL WORT
6.75 Gallons
POSTBOIL WORT
6.25 Gallons
INTO FERMENTER
5.50 Gallons

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  • Last Updated: 2022-07-07 12:28 UTC