enigma - Beer Recipe - Brewer's Friend

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enigma

160 calories 14.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 75 liters (fermentor volume)
Pre Boil Size: 128 liters
Post Boil Size: 78 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 85% (brew house)
Source: vlada
Hop Utilization: 98%
Calories: 160 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Tuesday June 21st 2022
1.049
1.009
5.2%
23.6
9.1
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 kg Maltinex - Pilsner10.5 kg Pilsner 36 2.28 73.4%
400 g German - CaraRed400 g German - CaraRed 34 20 2.8%
1.50 kg Weyermann - Munich Type II (Dark)1.5 kg Munich Type II (Dark) 37 10 10.5%
400 g German - Carapils400 g Carapils 35 1.3 2.8%
1 kg DE - Dark Wheat Malt1 kg DE - Dark Wheat Malt 37 7 7%
500 g DE - CaraAroma500 g DE - CaraAroma 36 140 3.5%
14.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Yakima Valley Hops - CTZ30 g CTZ Hops Pellet 13.1 First Wort 0 min 17.2 10.5%
25 g Chinook25 g Chinook Hops Pellet 13 Boil 15 min 6.41 8.8%
30 g Yakima Valley Hops - CTZ30 g CTZ Hops Pellet 13.1 Boil 0 min 10.5%
200 g enigma200 g enigma Hops Pellet 12.5 Boil 0 min 70.2%
285 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
21 g Gypsum Water Agt Mash 1 hr.
4 g Salt Water Agt Mash 1 hr.
3.18 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
500 Milliliters
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 319 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
60.2 L Strike 71 °C 67 °C --
42 L mash Steeping -- 67 °C 60 min
mash out Temperature 67 °C 75 °C 15 min
Fly Sparge 75 °C 75 °C --
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 22 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 82.13 L. Suggest reducing initial water volume to 45.4 L and adding 36.73 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 66.64 L. Suggest reducing strike water volume to 35.96 L and adding 21.24 L sparge/top-off. 57.2
Strike water volume at mash thickness of 4 L/kg 57.2
Mash volume with grains 66.6
Grain absorption losses -14.3
Remaining sparge water volume (equipment estimates 40.1 L) 86
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 82.1 L) 128
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.4
Post boil Volume (equipment estimates 75 L) 78
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 78 L) 75
Total: 143.2  
Equipment Profile Used: System Default
"enigma" Blonde Ale beer recipe by vlada. All Grain, ABV 5.24%, IBU 23.61, SRM 9.05, Fermentables: (Pilsner, German - CaraRed, Munich Type II (Dark), Carapils, DE - Dark Wheat Malt, DE - CaraAroma) Hops: (CTZ, Chinook, enigma) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Lactic acid)
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  • Last Updated: 2022-06-21 15:10 UTC