10 Years of tradition 12
144 calories
15.1 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2,500 g |
sladek 2500 g sladek Hops |
|
Leaf/Whole |
7.94 |
Boil
|
90 min |
16.27 |
33.3% |
2,000 g |
harmonie2000 g harmonie Hops |
|
Leaf/Whole |
7.42 |
Boil
|
45 min |
10.44 |
26.7% |
3,000 g |
harmonie3000 g harmonie Hops |
|
Leaf/Whole |
7.42 |
Boil
|
10 min |
6.18 |
40% |
7,500 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2,500 g |
sladek (Leaf/Whole) 2500 g sladek (Leaf/Whole) Hops |
|
16.27 |
33.3% |
5,000 g |
harmonie (Leaf/Whole) 5000 g harmonie (Leaf/Whole) Hops |
|
16.62 |
66.7% |
7,500 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 3246.05 L. Suggest reducing initial water volume to 45.4 L and adding 3200.65 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 2586 L
|
2190 |
Strike water volume at mash thickness of 3.7 L/kg
|
2190 |
Mash volume with grains
|
2586 |
Grain absorption losses
|
-600 |
Remaining sparge water volume (equipment estimates 1657 L)
|
1910.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 3246.1 L)
|
3500 |
Boil off losses
|
-8.6 |
Hops absorption losses (first wort, boil, aroma)
|
-37.5 |
Post boil Volume
|
3200 |
Going into fermentor
|
3200 |
Total:
|
4100.9
|
Equipment Profile Used: |
System Default |
"10 Years of tradition 12" Czech Pale Lager beer recipe by Anonymous. All Grain, ABV 4.65%, IBU 32.9, SRM 4.07, Fermentables: (Bohemian Pilsner, Vienna, Light Munich) Hops: (sladek , harmonie)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-06-21 11:36 UTC