stone and wood pacific ale - Beer Recipe - Brewer's Friend

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stone and wood pacific ale

134 calories 12.3 g 12 L
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Beer Stats
Method: BIAB
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 17 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 134 calories (Per 12L)
Carbs: 12.3 g (Per 12L)
Created: Tuesday June 21st 2022
1.041
1.008
4.4%
26.9
3.7
n/a
4.90
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Gladfield - American Ale Malt2.5 kg American Ale Malt 37.3 2.54 59.5%
1.70 kg German - Wheat Malt1.7 kg Wheat Malt 37 2 40.5%
4.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Galaxy14 g Galaxy Hops Pellet 17.2 Boil at 100 °C 60 min 26.88 10.4%
40 g Galaxy40 g Galaxy Hops Pellet 14.25 Whirlpool at 70 °C 20 min 29.9%
80 g Galaxy80 g Galaxy Hops Pellet 14.25 Dry Hop at 18 °C 5 days 59.7%
134 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
$ 4.90 / each
$ 4.90
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 79 B cells required
$ 4.90 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 33.1 L) 22.1
Mash volume with grains (equipment estimates 35.8 L) 24.9
Grain absorption losses -4.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28 L) 17
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 22.2
Hops absorption losses (whirlpool, hop stand) -0.2
Volume into fermentor 22
Total: 22.1  
Equipment Profile Used: System Default
"stone and wood pacific ale" Standard/Ordinary Bitter beer recipe by Brewer #362731. BIAB, ABV 4.41%, IBU 26.88, SRM 3.66, Fermentables: (American Ale Malt, Wheat Malt) Hops: (Galaxy) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2022-06-25 05:02 UTC