Leggy Blond - Beer Recipe - Brewer's Friend

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Leggy Blond

121 calories 11.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 140 liters (fermentor volume)
Pre Boil Size: 150 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 121 calories (Per 330ml)
Carbs: 11.3 g (Per 330ml)
Created: Tuesday June 21st 2022
1.040
1.008
4.2%
44.9
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg Gladfield - German Pilsner Malt25 kg German Pilsner Malt 37.3 2.03 82%
2 kg Gladfield - Big O, Malted Oats2 kg Big O, Malted Oats 27.5 2.28 6.6%
2 kg New Zealand - Wheat Malt2 kg Wheat Malt 35.4 2.13 6.6%
1 kg New Zealand - Malted Rye1 kg Malted Rye 40.2 3 3.3%
0.50 kg Gladfield - Golden Naked Oats0.5 kg Golden Naked Oats 32.2 1.42 1.6%
30.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
400 g Nelson Sauvin400 g Nelson Sauvin Hops Leaf/Whole 12.5 Boil 10 min 33.51 40%
200 g Yakima Chief Hops - Amarillo Cryo200 g Amarillo Cryo Hops Lupulin Pellet 16 Whirlpool 0 min 11.43 20%
400 g Mosaic400 g Mosaic Hops Pellet 12.5 Dry Hop 0 days 40%
1,000 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
7 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 1049 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.91 bar       Temp: 20 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
No adjustments. Tank water. Balanced profile.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
84.79 L Strike 74 °C 67 °C 60 min
Starting Mash Thickness: 2.78 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 148.7 L. Suggest reducing initial water volume to 45.4 L and adding 103.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 104.92 L. Suggest reducing strike water volume to 25.27 L and adding 59.52 L sparge/top-off. 84.8
Strike water volume at mash thickness of 2.8 L/kg 84.8
Mash volume with grains 104.9
Grain absorption losses -30.5
Remaining sparge water volume (equipment estimates 95.3 L) 96.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 148.7 L) 150
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2
Post boil Volume 141
Hops absorption losses (whirlpool, hop stand) -1
Going into fermentor 140
Total: 181.4  
Equipment Profile Used: System Default
 
Notes

Heated 85 litres of strike water to 75C, added to mash tuns and then mashed in 30.5kg of grain at 2.78 litres per kg. Masked for 60 mins, infusion mash with no mixing or recirc.

Heated a further 85 litres of sparge water to 76C and sparged to collect 150 litres of wort into the kettle.

Wort brought to the boil. Hop schedule in boil, 400g Nelson Sauvin at 10 mins from flame out, and 200g of Amarillo cryo hops at whirlpool 75C for 15 mins. Then cooled to pitching temp 18C overnight, starter of safale 05 added to fermenter. Wort aerated into fermenter.

Ferment underway within 24 hours. Held at 18*C for ferment. Pressure held at 5-7psi for duration of ferment.

Kegged and carbonated to 2.5 volumes.

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  • Last Updated: 2022-07-09 17:17 UTC