Session IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Session IPA

179 calories 18.9 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 179 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Thursday May 1st 2014
1.054
1.014
5.2%
48.8
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb United Kingdom - Maris Otter Pale8 lb Maris Otter Pale 38 3.75 71.1%
0.75 lb American - Caramel / Crystal 10L0.75 lb Caramel / Crystal 10L 35 10 6.7%
2 lb American - Pale 2-Row2 lb Pale 2-Row 37 1.8 17.8%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 4.4%
11.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz HBC1.5 oz HBC Hops Pellet 16.6 Boil 0 min 37.5%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 5 min 4.17 12.5%
0.50 oz HBC0.5 oz HBC Hops Pellet 16.6 Boil 10 min 11.45 12.5%
0.50 oz HBC0.5 oz HBC Hops Pellet 16.6 Boil 20 min 19.13 12.5%
0.50 oz Saab0.5 oz Saab Hops Pellet 2.6 First Wort 0 min 3 12.5%
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 9.6 First Wort 0 min 11.06 12.5%
4 oz / $ 0.00
 
Yeast
Wyeast - Forbidden Fruit 3463
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
63 - 76 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.22 16.9  
Mash volume with grains 5.12 20.5  
Grain absorption losses -1.41 -5.6  
Remaining sparge water volume (equipment estimates 4.59 g | 18.4 qt) 4.94 19.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.16 36.6
Equipment Profile Used: System Default
"Session IPA" American IPA beer recipe by Thorn77. All Grain, ABV 5.19%, IBU 48.81, SRM 6.04, Fermentables: (Maris Otter Pale, Caramel / Crystal 10L, Pale 2-Row, Flaked Oats) Hops: (HBC, Citra, Saab, Northern Brewer)
Last Updated and Sharing
 
1,439
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-04-12 12:43 UTC