WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2005.7 L. Suggest reducing initial water volume to 45.4 L and adding 1960.3 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 4300.5 L
3525
WARNING: Based on your provided mash thickness (3 L/kg), your strike volume will exceeds the total water needed for the recipe (3175.9 L). Reduce mash thickness to 2.69 L/kg or increase pre-boil volume to 2349.1 L.
Strike water volume at mash thickness of 3 L/kg
3525
Mash volume with grains
4300.5
Grain absorption losses
-1175
Mash Lauter Tun losses
-0.9
Pre boil volume (equipment estimates 2005.7 L)
2000
Boil off losses
-5.7
Post boil Volume
2000
Going into fermentor
2000
Total:
3175.9
Equipment Profile Used:
System Default
"New Imperial Stout" Imperial Stout beer recipe by BW. All Grain, ABV 13.17%, IBU 0, SRM 98.5, Fermentables: (Black Patent, Roasted Barley, Best Pale Ale, Caramel 50 Malt(20L), Vienna, Pilsner, Château Cara Clair)
