Ekuanot IPA - Beer Recipe - Brewer's Friend

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Ekuanot IPA

523 calories 41.5 g 1 L
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 57.08 liters
Post Boil Size: 52 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 523 calories (Per 1L)
Carbs: 41.5 g (Per 1L)
Created: Tuesday June 21st 2022
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Centennial IPA

OG: 1.056 FG: 1.009 ABV: 6.1% IBU: 59

1.057
1.008
6.4%
65.7
10.1
5.5
8,540.83
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg BA Malt - Pale Ale9 kg Pale Ale $ 160.00 / kg
$ 1,440.00 		38 4 75%
2 kg BA Malt - Munich2 kg Munich $ 170.00 / kg
$ 340.00 		38 7 16.7%
1 kg Corn Sugar - Dextrose1 kg Corn Sugar - Dextrose - (late boil kettle addition) $ 350.00 / kg
$ 350.00 		42 0.5 8.3%
12 kg / $ 2,130.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Apollo (20 AA)10 g Apollo (20 AA) Hops $ 7.10 / g
$ 71.00 		Pellet 20 First Wort 60 min 11.6 1.6%
150 g Yakima Chief Hops - Citra (13 AA)150 g Yakima Chief Hops - Citra (13 AA) Hops $ 10.90 / g
$ 1,635.00 		Pellet 13 Hop Stand at 90 °C 60 min 19.5 24.6%
100 g Yakima Chief Hops - Ekuanot 100 g Ekuanot Hops $ 7.70 / g
$ 770.00 		Pellet 13.8 Hop Stand at 90 °C 60 min 13.8 16.4%
50 g Yakima Chief Hops - Citra (13 AA)50 g Yakima Chief Hops - Citra (13 AA) Hops $ 10.90 / g
$ 545.00 		Pellet 13 Dry Hop 0 days 8.2%
100 g Yakima Valley Hops - Bravo100 g Bravo Hops $ 5.90 / g
$ 590.00 		Pellet 14.9 Hop Stand at 90 °C 60 min 14.9 16.4%
100 g Yakima Chief Hops - Ekuanot (13.8 AA)100 g Yakima Chief Hops - Ekuanot (13.8 AA) Hops $ 7.70 / g
$ 770.00 		Pellet 13.8 Dry Hop 0 days 16.4%
50 g Yakima Chief Hops - Mosaic50 g Mosaic Hops $ 9.80 / g
$ 490.00 		Pellet 11.7 Hop Stand at 90 °C 60 min 5.85 8.2%
50 g Yakima Chief Hops - Mosaic50 g Mosaic Hops $ 9.80 / g
$ 490.00 		Pellet 11.7 Dry Hop 0 days 8.2%
610 g / $ 5,361.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
5 g Citric acid - 5% Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
34.50 Grams
Cost:
$ 30.43 / g
$ 1,049.84
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18.5 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 526 B cells required
$ 1,049.84 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.64 bar       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
CABA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
61.3 8 35 108.1 42 3.5
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
33 L Infusion 65 °C 65 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 57.75 L. Suggest reducing initial water volume to 44.75 L and adding 12.35 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 33
Mash volume with grains 40.3
Grain absorption losses -11
Remaining sparge water volume (equipment estimates 36 L) 36
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 57.1 L) 57.1
Volume increase from sugar/extract (late additions) 0.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 52
Hops absorption losses (whirlpool, hop stand) -2
Going into fermentor 50
Total: 69  
Equipment Profile Used: System Default
"Ekuanot IPA" American IPA beer recipe by Apofis. All Grain, ABV 6.39%, IBU 65.65, SRM 10.09, Fermentables: (Pale Ale, Munich, Corn Sugar - Dextrose) Hops: (Apollo (20 AA), Yakima Chief Hops - Citra (13 AA), Ekuanot , Bravo, Yakima Chief Hops - Ekuanot (13.8 AA), Mosaic) Other: (Calcium Chloride (dihydrate), Citric acid - 5%)
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  • Last Updated: 2022-06-22 03:01 UTC