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K Helles

150 calories 13.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 60 min
Batch Size: 310 gallons (fermentor volume)
Pre Boil Size: 329 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 90% (brew house)
Calories: 150 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Tuesday June 21st 2022
1.046
1.009
4.9%
15.0
3.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
35 lb German - Vienna35 lb Vienna 37 4 8%
400 lb Rahr - Premium Pilsner400 lb Premium Pilsner 36.8 1.75 92%
435 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 lb Hallertau Tradition (Germany)2.5 lb Hallertau Tradition (Germany) Hops Pellet 5 Boil 60 min 12.94 50%
2.50 lb Hallertau Tradition (Germany)2.5 lb Hallertau Tradition (Germany) Hops Pellet 5 Whirlpool at 195 °F 15 min 2.08 50%
5 lbs / $ 0.00
 
Yeast
BSI - Augustiner Lager
Amount:
1 Each
Cost:
Attenuation (custom):
79%
Flocculation:
Medium
Optimum Temp:
52 - 62 °F
Starter:
No
Fermentation Temp:
52 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 16773 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
140.62 gal Strike 166 °F 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 314.5 gal (1258 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 302.5 gal (1210 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 170.74 gal (682.95 qt) 135.94 543.8  
Strike water volume at mash thickness of 1.25 qt/lb 135.94 543.8  
Mash volume with grains 170.74 683  
Grain absorption losses -54.38 -217.5  
Remaining sparge water volume (equipment estimates 233.19 g | 932.8 qt) 247.69 990.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 314.5 g | 1258 qt) 329 1316  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.5 -6  
Post boil Volume 311.5 1246  
Hops absorption losses (whirlpool, hop stand) -1.5 -6  
Going into fermentor 310 1240  
Total: 383.63 1534.5
Equipment Profile Used: System Default
"K Helles" Munich Helles beer recipe by Kuhnhenn brewer. All Grain, ABV 4.9%, IBU 15.02, SRM 2.96, Fermentables: (Vienna, Premium Pilsner) Hops: (Hallertau Tradition (Germany))
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  • Last Updated: 2022-06-24 10:02 UTC