Three Gens Pale - Beer Recipe - Brewer's Friend

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Three Gens Pale

186 calories 19.9 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 186 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Tuesday June 21st 2022
1.056
1.015
5.4%
42.1
9.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Dry Malt Extract - Light6 lb Dry Malt Extract - Light 42 4 72.7%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 12.1%
0.75 lb American - Carapils (Dextrine Malt)0.75 lb Carapils (Dextrine Malt) 33 1.8 9.1%
0.50 lb German - CaraRye0.5 lb CaraRye 34 67 6.1%
8.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Northern Brewer - Denali0.5 oz Denali Hops Pellet 14.1 Boil 60 min 26.35 16.7%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 30 min 15.8 16.7%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 0 min 33.3%
1 oz Northern Brewer - Denali1 oz Denali Hops Pellet 14.1 Boil 0 min 33.3%
3 oz / $ 0.00
 
Yeast
White Labs - California Ale V Yeast WLP051
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
66 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.93 g | 27.7 qt) 7.31 29.3  
Mash volume with grains (equipment estimates 6.93 g | 27.7 qt) 7.49 30  
Grain absorption losses (steeping) -0.28 -1.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.47 1.9  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.31 29.3
Equipment Profile Used: System Default
"Three Gens Pale" American Pale Ale beer recipe by Anonymous. Partial Mash, ABV 5.36%, IBU 42.14, SRM 9.27, Fermentables: (Dry Malt Extract - Light, Caramel / Crystal 20L, Carapils (Dextrine Malt), CaraRye) Hops: (Denali, Citra)
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  • Last Updated: 2022-06-21 02:25 UTC